Try the popular pastry tres leches (Spanish for "three milks") in muffin form. Almonds give this moist morning treat sweet subtle flavor with a welcome crunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
- In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in almond extract and eggs. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds just until moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle remaining 1/4 cup almonds evenly over batter in cups.
- Bake 15 to 20 minutes or until light golden brown. Remove muffins from pan to cooling rack. Cool 10 minutes. Drizzle 1 teaspoon additional sweetened condensed milk over top of each muffin. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 20 g, TransFat 1/2 g
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M Zakir's
[email protected]I've never had almond tres leches muffins before, but they sound amazing. I'll have to add them to my baking list.
Sami falak
[email protected]I'm definitely going to try this recipe. It looks like the perfect way to use up some leftover tres leches.
Ashanti Ose
[email protected]These muffins look delicious, but I'm not sure if I can find almond flour at my local grocery store.
Md Mamun Islam
[email protected]I'm allergic to almonds, so I'll have to find a substitute flour.
Quadri Yusuf
[email protected]I'm not a big baker, but these muffins look easy enough to make. I might give them a try.
Shroud Op
[email protected]These muffins look so moist and fluffy. I can almost taste them.
Meer Rahib
[email protected]Tres leches muffins? That's a new one to me. I'm intrigued.
M Junaid
[email protected]I love the idea of using almond flour in these muffins. It adds a nice nutty flavor.
Michael Givenn
[email protected]These muffins sound perfect for a special occasion breakfast or brunch.
Nishan Raian
[email protected]I'm not sure about the almond and tres leches combination, but I'm willing to give it a try.
Hamza Ameen
[email protected]These muffins look delicious! I can't wait to try them.
Md Salauddinstm
[email protected]I followed the recipe exactly and the muffins turned out dense and dry. I'm not sure what went wrong.
SECURITY SKILLS
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Deolz Mwanza
[email protected]I'm not a big fan of tres leches cake, but these muffins were surprisingly good. The almond flavor really balanced out the sweetness of the sauce.
Shimul Sk
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
Shokat sutradhar
[email protected]I made these muffins for my family and they loved them! The almond flavor was subtle but noticeable, and the tres leches sauce was a great addition.
Sara Malatji
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a moist crumb and a delicious almond flavor. The tres leches sauce was the perfect finishing touch, adding a touch of sweetness and richness.