ALMOND-TOPPED ZUCCHINI
Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O'Leary - Creswell, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute zucchini and garlic in oil and butter until tender. Stir in salt and pepper; sprinkle with almonds.
Nutrition Facts : Calories 139 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 216mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana Hossain
[email protected]The zucchini was a bit overcooked, but the almond topping was delicious.
Sinovuyo Booi
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasoning.
anzala shoreet
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised! The zucchini was cooked perfectly and the almond topping added a nice crunch. I'll definitely be making this again.
chloe mounts
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've even started making it for my friends and family.
Big Music Play
[email protected]I've made this recipe several times and it's always a hit! The zucchini is always cooked perfectly and the almond topping is the perfect finishing touch.
Ben Kerwin
[email protected]This recipe was a great way to use up some zucchini from my garden. It was easy to make and the results were delicious.
Alexi Guerra
[email protected]The zucchini was a bit overcooked, but the almond topping was delicious.
Keira Babb
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional seasoning.
Unstoppable
[email protected]I made this recipe for my family and they loved it! The zucchini was tender and flavorful, and the almond topping added a nice crunch. I will definitely be making this again.
Katherine Penn Bangura
[email protected]This recipe was easy to follow and the zucchini turned out great! I added a little extra garlic and Parmesan cheese, and it was delicious.
Ibrahim Wahid
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The almond topping was the perfect complement to the zucchini and the cheese added a nice gooeyness. I'll definitely be making this again.
g00d k1tten
[email protected]This zucchini recipe was a hit at my summer potluck! The almond topping added a delicious crunch and the zucchini was cooked to perfection. I will definitely be making this again.