ALMOND-TOPPED CARROTS
Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter, honey, lemon juice, ginger and pepper. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.
Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 105mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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Bianca Nkem
[email protected]The carrots were a bit too crunchy for my liking. I think I would have roasted them for a few minutes longer.
Brandon Mabie
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey.
javaid ashraf
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The almonds and honey glaze really made the carrots taste amazing.
Mehar Qureshi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots are roasted until they're caramelized and the almond topping adds a sweet and crunchy flavor.
Anilda Aparecido de souza
[email protected]This recipe is a great way to add some extra nutrients to your diet. Carrots are packed with vitamins and minerals, and the almonds add some healthy fats and protein.
Marco Bia
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots were roasted to perfection and the almond topping added a nice crunch.
Mujahid Jan
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I made this recipe and they turned out great.
reggie mashiane
[email protected]I made this recipe for a dinner party and it was a huge success. The carrots were a beautiful addition to the table and they tasted even better than they looked.
Raihan Sharif
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the carrots and they even asked for seconds.
Senait Esayas
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The almonds and honey glaze really made the carrots taste amazing.
Eda Kaygisiz
[email protected]These carrots were so easy to make and they turned out so good! I will definitely be making them again.
Bradwin Alexander
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the carrots and I got several requests for the recipe.
Tanjarul Islam
[email protected]This is a great recipe for a healthy and tasty side dish. The carrots are roasted to perfection and the almond topping adds a nice crunch. I would definitely recommend this recipe.
Amanda Dixon
[email protected]These carrots were delicious! The almonds added a nice nutty flavor and the honey glaze was perfect. I will definitely be making these again.
Michaela Goodwin
[email protected]I've made this recipe several times and it's always a crowd pleaser. The carrots are so flavorful and the almond topping is the perfect finishing touch.
Romesh Dananjaya
[email protected]This recipe was a hit with my family! The carrots were perfectly tender and the almond topping added a delicious crunch. I will definitely be making this again.