ALMOND TOFFEE TRIANGLES
Make and share this Almond Toffee Triangles recipe from Food.com.
Provided by Kikimony
Categories Bar Cookie
Time 45m
Yield 48 triangles
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Grease jelly roll pan.
- Mix brown sugar, margarine, syrup, egg and vanilla.
- Stir in flour and salt.
- Spread dough in pan.
- Bake until light golden brown- 18-20 minutes.
- PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
- Stir in margarine and cream.
- Heat to boiling, then remove from heat.
- Stir in vanilla and almonds.
- Pour over baked layer, spread evenly.
- Bake until light brown and set- about 15-20 minutes.
- Cool, then cut squares, then cut squares diagonally.
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AshMasterPlayz
[email protected]Disappointed. Toffee was not as crispy as I expected and the almonds were a bit too crunchy.
Uket Koko
[email protected]Followed the recipe exactly and they came out perfectly. Just like Grandma used to make.
Amro Zalloum
[email protected]The toffee was a little bit too hard, and the almond filling was a little bit too soft, but overall they were still pretty good.
Liliana Gonzales
[email protected]These were a little too sweet for me, but my friends loved them.
Ikechukwu Philip
[email protected]Will be making again!
Solace Nwankwo
[email protected]Easy to make and delicious. Definitely a crowd-pleaser!
Dominick Zamora
[email protected]Followed the recipe to the letter. Used dark chocolate, toffee turned out perfect and the almond filling was decadent. Great recipe!
shibambo malwandla
[email protected]These turned out really well! I was a little worried about the toffee, but it was really easy to make and turned out perfectly. The almond filling was also delicious, and the chocolate dip was the perfect finishing touch. I will definitely be making
Dipsita Shrestha
[email protected]I've made these almond toffee triangles several times now, and they're always a hit! They're so delicious and easy to make. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
HRB GTH
[email protected]This recipe was so easy! I had never made toffee before, but it turned out so good! The almond filling was also great, and the chocolate dip just tied it all together perfectly! I will definitely be making these again!