ALMOND TOFFEE SHORTBREAD
"The topping for these yummy shortbread squares tastes like a chewy toffee bar," describes Darlene Brenden of Salem, Oregon. "If you can't find the toffee bits, buy Heath candy bars and chop them in a food processor."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- In a food processor or blender, place whole almonds and 1/4 cup confectioners' sugar. Cover and process until nuts are finely ground; set aside. , In a bowl, cream butter and remaining sugar until light and fluffy. Beat in extract. Combine flour, salt and ground almond mixture; gradually add to creamed mixture. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, combine toffee bits and corn syrup in a heavy saucepan. Cook and stir over medium heat until toffee is melted. Remove from the heat; stir in 1/2 cup sliced almonds and 1/2 cup coconut. Carefully spread over hot crust. Sprinkle with remaining almonds and coconut. Bake for 15 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 137 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Nehan ahmed
[email protected]This recipe is on my to-make list. It sounds delicious.
Ex N
[email protected]I can't wait to try this recipe. It looks amazing.
Eowyn Flynn
[email protected]This recipe is a keeper. I'll be making it again and again.
ShahG ShahG
[email protected]The almond toffee shortbread was delicious, but it was a bit too sweet for my taste.
Akash Sikder
[email protected]I'm not sure what I did wrong, but my shortbread turned out dry. I'll have to try again.
Maria Felton
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The shortbread and toffee are both amazing.
Chiomzy mark
[email protected]I made mini shortbread cookies instead of the larger ones. They were perfect for a party.
Falak Nadeem
[email protected]I added a pinch of salt to the shortbread dough. It really enhanced the flavor.
Dj Loree Tv
[email protected]I used dark chocolate instead of milk chocolate for the toffee. It turned out great.
XXkadie salingerXX
[email protected]The toffee was a bit tricky to make, but it was worth the effort. It's so delicious.
Huzaifa Umair (MR JHELUMI)
[email protected]I've never made shortbread before, but this recipe made it seem easy. The shortbread turned out perfectly.
Phillip Summers
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Akantorana Aaron
[email protected]I'm not a huge fan of toffee, but I really enjoyed this recipe. The shortbread is so good that it makes up for the toffee.
KHAN NM
[email protected]This recipe is a great way to use up leftover egg whites.
Dalillah Straight
[email protected]I made this for a party last weekend, and it was a huge hit. Everyone loved it.
Munwar ali Munwar Ali solangi
[email protected]The toffee is the perfect topping for the shortbread. It's sweet, crunchy, and adds a touch of luxury to the dish.
Aden Lang
[email protected]I've made this recipe several times, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Ahammed Mia
[email protected]This almond toffee shortbread is a delightful treat that is perfect for any occasion. The shortbread is buttery and crumbly, while the toffee is rich and decadent. The combination of the two is simply irresistible.