ALMOND TILE COOKIES
Make and share this Almond Tile Cookies recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 31m
Yield 24 tiles, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F In a large bowl, with a whisk, mix egg white, sugar, flour, butter, water and vanilla until homogeneous, no more. Drop the dough, 1 teaspoon at a time, on 2 cookie plates with parchment paper or greased, leaving 2 inches between each. With a metal spatula, spread the tile in a circle of 3 inches of diameter. Put almonds on the tiles.
- Cook, one cookie sheet at a time, in center of preheated oven of 350 F for about 8 minutes or until the sides begin to brown. Put the tiles on a rack and let cool completely. Cook the remaining tiles the same way. (You can prepare the tiles in advance and put them in an hermetic container, separating each layers with waxed paper. They will keep 2 days at room temperature.).
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[email protected]I'm not a huge fan of almond, but I still really enjoyed these cookies. They're so easy to make and they have a great texture. I will definitely be making them again.
Jared Shadix
[email protected]These cookies were delicious! I loved the almond flavor and the crispy edges. They were also really easy to make. I will definitely be making them again.
Md: Moynul Islam
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Angelina Yenkadu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Kelly Jackson
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the almond flavor and the crispy edges.
Julia Rios
[email protected]These cookies were amazing! They were so easy to make and they turned out perfectly. I loved the almond flavor and the crispy edges. I will definitely be making these again.
R I Rian
[email protected]I'm not a huge fan of almond, but I still really enjoyed these cookies. They're so easy to make and they have a great texture. I will definitely be making them again.
Bappi Bappi
[email protected]These cookies were a bit too dry for my taste, but they were still good. I think I would add a little bit more butter next time I make them.
wiam to
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one! These cookies are so easy to make and they turned out perfectly. They're the perfect combination of chewy and crispy.
Mdyounus Khan
[email protected]These cookies were delicious! I loved the almond flavor and the crispy edges. They were also really easy to make. I will definitely be making them again.
Dana Bergman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Adjei Gift
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Bhoraniya Samad
[email protected]I love these cookies! They're so easy to make and always turn out perfect. I've made them several times now and they're always a hit with my friends and family.
awaisofficial Real
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Amaru Jones
[email protected]I was skeptical about how good these cookies would be, but I was pleasantly surprised! They were delicious and had a great texture. I will definitely be making these again.
mansura mohammed
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the almond flavor and the crispy edges. Will definitely be making these again.