ALMOND TEA COOKIES
Make and share this Almond Tea Cookies recipe from Food.com.
Provided by littleturtle
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a mixing bowl, cream sugar and butter.
- Beat in the oil, extract, baking soda, salt, flour, and nuts.
- Mix well and form into small balls (3/4-inch).
- Bake for 12-15 minutes on a greased cookie sheet.
- Roll in powdered sugar and cool on cake rack.
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Meeran Mahmood
[email protected]I highly recommend these cookies to anyone who loves almond-flavored desserts.
Jenny Mayo
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they won't weigh you down.
Hafiz Muhammad Yaqoob Sohrani
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so delicious.
Alexis Lancaster
[email protected]These cookies are a nice change from the usual chocolate chip cookies. They're light and airy, with a delicate almond flavor.
Valentin Moise
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either. I probably won't make them again.
Mugisha Emmanuel
[email protected]The cookies were a bit too bland for my taste. I would add some spices next time, like cinnamon or nutmeg.
Quick Slamer
[email protected]These cookies are a bit too crumbly for my taste. I think I might have used too much flour.
Skye Rowberry
[email protected]I had some trouble finding almond extract at the store. I ended up using vanilla extract instead. The cookies still tasted good, but I think they would have been better with almond extract.
Sheikh Mbaba
[email protected]The cookies didn't turn out crispy on the outside like I expected. I think I might have overbaked them.
Ace West
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Shawn Gessel
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my family.
Nirmal Dhungana
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Juneilla Patterson
[email protected]I've made these cookies several times and they're always a success. They're a family favorite.
Kishob Khan
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good source of protein and fiber.
Komal Komal
[email protected]I'm not a big fan of almond-flavored desserts, but I actually really enjoyed these cookies. They're not too sweet and the almond flavor is very subtle.
Lalita Gautam
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Zawia Karya
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Sahir Prince
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside, just the way I like them.
alexander mejia
[email protected]I love the almond flavor in these cookies. They're so unique and delicious.
Angella Weir
[email protected]These cookies are a delicious and easy treat! They're perfect for any occasion, and they're always a hit with my family and friends.