ALMOND TEA CAKES
Steps:
- Preheat oven to 375 degrees F.
- Grease mini muffin tins and set aside.
- Sift 2 ounce of the sugar, ground almonds and cake flour in a bowl. Add 1 egg white to form a paste. In another bowl whip the 3 egg whites until soft peaks form. Gradually add the remaining sugar. Continue to whip until the meringue is strong but not dry. Fold the meringue into the almond paste mixture and add the heavy cream at the end. Mix well.
- Fill the prepared muffin tins half full. Bake promptly in the pre-heated oven until golden, approximately 8 to 12 minutes, depending on the size of the molds. Cool the tea cakes about 5 minutes before unmolding them on a wire rack. Dust with confection sugar before serving. Store the cakes in an airtight container.
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Liam Hammock
[email protected]I would not recommend this recipe. There are better almond tea cake recipes out there.
Ebube Inna
[email protected]These cakes were a lot of work for not much payoff. They didn't taste very good.
Opoku Cynthia
[email protected]I'm not a fan of almond flavor, so I didn't really enjoy these cakes.
Abshir mokhtar mohamed
[email protected]I followed the recipe exactly, but my cakes didn't rise very much. They were also a bit dense.
jean2022 Tortue
[email protected]I thought these cakes were just okay. They were a bit too sweet for my taste.
Hamza zahid
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out very well. They were dry and crumbly.
Ein Doneshia
[email protected]I made these cakes for my friends and they all raved about them. They said they were the best almond tea cakes they'd ever had.
Jakirul Jakirul
[email protected]These cakes are so easy to make, even for a beginner baker. I highly recommend them.
M usaMa KurDi
[email protected]I love the way these cakes smell while they're baking. The whole house smells like almonds.
eyosis solo
[email protected]I've made these cakes several times and they always turn out great. They're a family favorite!
-DOS.GHOST-
[email protected]These cakes are perfect for a quick and easy snack. They're also great for packing in lunches.
James Lentsoane
[email protected]I'm not a big fan of almond, but I really enjoyed these cakes. The almond flavor was subtle and not overpowering.
marcus mill
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them.
Neway Tilahun
[email protected]These cakes are so moist and flavorful! I love the hint of almond extract.
Mido Tag
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were light and airy, with a wonderful crumb.
Asad Meeran
[email protected]Easy to make and delicious! I love the combination of almond and tea flavors.
ItsUnKuno
[email protected]I've tried many almond tea cake recipes, but this one is my favorite. The cakes are always moist and fluffy, and the almond flavor is perfectly balanced.
Alibhai Khaskheli
[email protected]These almond tea cakes were a hit at my afternoon tea party! They were moist and flavorful, with a delicate almond aroma. I received many compliments from my guests, and they all asked for the recipe.