ALMOND TASSIES
A rich buttery crust holds a meringue filling flavored with almond paste. With their delicate, dainty look, these cookies would be especially nice for a ladies' luncheon. -Helen Verbeke, Clifton, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream the butter, sugar and egg yolks. Gradually add flour and salt. Divide dough into fourths; roll each portion into 12 small balls. Press each ball onto the bottom and up the sides of a greased miniature muffin cup; set aside., For filling, combine almond paste, 1 cup sugar, egg yolks and lemon juice in a large bowl. In a small bowl, beat egg whites until soft peaks form; beat in vanilla and remaining sugar until stiff peaks form. Beat into the almond mixture., Fill prepared cups three-fourths full. Sprinkle with pecans. Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire racks for 10 minutes. Carefully remove tassies from pans.
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tobi strap
[email protected]These cookies are so good! I'll definitely be making them again.
Varsha Ramkalam
[email protected]I've never made almond tassies before, but this recipe was easy to follow and the cookies turned out great!
Sserugo Richard
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
Tariq Rasheed
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
SubBastion Bastion
[email protected]I've tried other almond tassie recipes before, but this one is by far the best.
boota rashid
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Nayla alkuwari
[email protected]I love the way these cookies look. They're so pretty and festive.
Tony Weathers
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Reeyana Tamang
[email protected]I'm not a huge fan of almond, but I really enjoyed these cookies. They're not too sweet and the almond flavor is subtle.
Ipuleni Shoombe
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
knine mog
[email protected]I love the almond flavor in these cookies. They're so delicious and addictive!
MGAK 44
[email protected]These almond tassies are the perfect holiday cookie! They're easy to make and always a hit with my family and friends.