ALMOND TARTLETS
These nutty, rich treats are perfect for setting out on a dessert buffet. Folks can never resist them! - Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 30 tartlets.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, sugar and lemon zest; cut in butter until crumbly. Add egg and toss with a fork until dough forms a ball. Cover with plastic wrap and refrigerate for 1 hour., Place almond paste in a food processor, cover and process until crumbly. Add the sugar, butter, extracts and eggs; cover and process until smooth., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut into thirty 2-1/2-in. circles; press dough into miniature muffin cups coated with cooking spray. Bake at 350° for 10 minutes., Spoon 1 teaspoon filling into each shell; sprinkle with a few almonds. Bake 10 minutes longer or until filling is set and pastry is lightly browned. Brush jam over tarts. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
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Karen Kyarimpa
[email protected]These tartlets are the perfect size for a party. They're also very affordable to make.
Giovan Gadea
[email protected]I'm not a big fan of almonds, but I still enjoyed these tartlets. The chocolate filling was rich and decadent.
Lebogang Makua
[email protected]These tartlets are so easy to make, even a beginner baker can handle them.
Charles Netters Jr (Hot Mafia Boy)
[email protected]I love the combination of almonds and chocolate in these tartlets. They're the perfect sweet treat.
Mariya Akter
[email protected]These tartlets were a bit too time-consuming to make, but they were worth it. They were absolutely delicious.
Sohail Khan Sohail Khan
[email protected]I've made these tartlets several times and they always turn out great. They're a favorite of my friends and family.
Yam Tam
[email protected]I made these tartlets for my family and they loved them. The almond filling was a big hit.
mdtaizul islam
[email protected]I was disappointed with these tartlets. The crust was soggy and the filling was bland.
Sajuu Darhal
[email protected]These tartlets are the perfect dessert for a special occasion. They're elegant and delicious.
Laura Jellicoe
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. They were so good that I ate three of them in one sitting!
Sadock Pesambili
[email protected]The almond filling was a bit too sweet for my taste, but the crust was delicious.
Acheampong Litecia
[email protected]I love how easy these tartlets are to make. I was able to whip up a batch in no time.
Dylan Dyee
[email protected]These almond tartlets were a hit at my dinner party! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.