ALMOND TART (TARTA DE ALMENDRAS)
Provided by Teresa Barrenechea
Categories Nut Dessert Bake Wedding Fall Potluck Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly butter a 10-inch pie plate.
- In a blender, blend the sugar and lemon zest until they are well mixed. Add the almonds, and blend again until the almonds are ground fine. Add the eggs, egg yolks, and butter, and blend until all the contents are well mixed. Transfer the mixture to a bowl.
- Add the flour, baking powder, and salt, and stir with a spatula or wooden spoon until the dry ingredients are incorporated. Scrape the batter into the pan, and smooth the top. Bake the tart on the center rack of the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean but the tart is still moist. Let it cool on a wire rack.
- Spoon Sweet Basque Cream onto each plate, and set a tart wedge on top. Sprinkle with confectioners' sugar, and serve.
- Note: Almonds, easy to find in any supermarket, are most commonly sold raw or blanched. Buy raw almonds, if possible. Because you will be grinding the nuts, it doesn't matter whether they're whole or sliced when you buy them.
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Alhaji Musa Bakari
[email protected]Just made this recipe and it turned out perfect! Thank you for sharing.
Ayden Dunderman
[email protected]Fantastic. Will definitely be making this again!
Samim Osman
[email protected]Almond Tart! This simple dessert is sure to impress your friends and family. It's easy to make and tastes delicious.
Tryingsquirrel 4
[email protected]This almond tart recipe is amazing. The end result was visually appealing and tasted even better!
Shahid khalil
[email protected]This tart was a waste of time and ingredients.
Sohail Ahmed Mahar
[email protected]I would not recommend this recipe.
Bucha Bibek
[email protected]I thought this tart was just okay. It wasn't as flavorful as I expected.
Cabdi Cali
[email protected]The crust was a bit too crumbly for my liking.
Weston Flowers
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Jobayer Ahmed
[email protected]I'm not sure what went wrong, but my tart didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.
Teagyn Burggraff
[email protected]I used a gluten-free pie crust to make this tart and it turned out great!
Marqus Bhatti
[email protected]I added a few drops of almond extract to the filling for extra flavor.
Raju Shak
[email protected]This tart is a great way to use up leftover egg whites.
Paulette Jones
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Iness Masiye
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Lilth Rose
[email protected]I'm not a huge fan of almonds, but I thought I'd give this tart a try. I'm so glad I did! The almond filling was surprisingly delicious and the crust was perfectly flaky.
Abel
[email protected]This almond tart is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pie crust to save time.
Mary kyerewaa Amoateng
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of the sweet almond filling and the buttery crust. I will definitely be making this again.
Shanella Rose
[email protected]This almond tart was a delightful treat! The almond filling was creamy and flavorful, and the crust was perfectly flaky. I loved the addition of the cinnamon and lemon zest, which gave the tart a wonderful depth of flavor.