ALMOND TART--CROSTATA DI MANDORLE
Make and share this Almond Tart--Crostata di Mandorle recipe from Food.com.
Provided by Mamie37
Categories Tarts
Time 1h15m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Roll out the dough 1/8 inch thick on a floured surface.
- Fit it into a 9 inch tart pan with a removable fluted rim, and crimp the edge.
- Chill the shell for 30 minutes.
- Spread the jam on the bottom of the shell.
- In the bowl of an electric mixer, beat the eggs until they are foamy and beat in the granulated sugar gradually.
- Crumble the almond paste into the egg mixture, and beat until it is combined well.
- Fold in the flour gently but throughly.
- Spread the mixture evenly over the jam and sprinkle it with the almonds.
- Bake the tart in the lower third of a preheated 350 degree oven for 35 to 40 minutes, or until it is golden and firm in the center.
- Let it cool in the pan on a rack for 10 minutes.
- Remove the rim, let the tart cool completely on the rack, and dust with confectioners sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aslam Gujjar
[email protected]I highly recommend this almond tart recipe. It's easy to make and always turns out delicious.
Samiullah Samim
[email protected]This almond tart is the best I've ever had. The crust is flaky and the filling is creamy and flavorful.
Loriyah Childs
[email protected]I'm so glad I tried this almond tart recipe. It's definitely going to be a new favorite.
Saqlain Akhtar
[email protected]This almond tart is a must-try for any almond lover. It's the perfect dessert for a special occasion.
Lynn Johnston
[email protected]This almond tart is a work of art! It's so beautiful and delicious, I almost didn't want to eat it.
desmond igwe
[email protected]This almond tart is the perfect balance of sweet and tart. The almond filling is rich and creamy, and the citrus glaze adds a nice brightness.
Md M√∫gdh√∏
[email protected]I love the simplicity of this almond tart. It's made with just a few ingredients, but it's packed with flavor.
Z Zahed
[email protected]This almond tart is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Anisha Tharu
[email protected]I've never made an almond tart before, but this recipe made it easy. The tart turned out beautifully and tasted even better.
Taylor Alvarado
[email protected]This almond tart was a disappointment. The crust was soggy and the filling was bland.
Ronnie Cardwell
[email protected]I'm not a huge fan of almond desserts, but this tart was really good. The crust was flaky and the filling was creamy and flavorful.
ARE cin
[email protected]This almond tart is the perfect dessert for any occasion. It's elegant and delicious.
Subash Karki
[email protected]I've made this tart several times now and it's always a hit. My friends and family love it!
Zet Monyaku
[email protected]This is my new favorite tart recipe! It's so easy to make and always turns out perfect.
AYEH
[email protected]The almond tart was a bit dry. I think I should have added more butter to the crust.
Tanzina Akter Liza
[email protected]This almond tart was a bit too sweet for my taste, but my family loved it. I think next time I will use less sugar in the filling.
nadr jemal
[email protected]I loved the combination of flavors in this tart. The almond filling was sweet and nutty, and the citrus glaze added a nice tartness. The crust was also very good.
Oluwanifemi Olagbaiye
[email protected]The almond tart was easy to make and tasted delicious. I used a store-bought pie crust to save time, and the tart still turned out great. I will definitely be making this again!
Fatia Skylar
[email protected]This almond tart was a delightful treat! The crust was buttery and flaky, and the almond filling was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!