ALMOND TART
Make and share this Almond Tart recipe from Food.com.
Provided by silky
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Take 2/3s of the puff pastry and roll out thinly to line a buttered 10 inch quiche dish or tart pan, allowing a 1 inch overhang all around.
- Roll out the remainder of the pastry slightly thicker and cut into strips that are ½ inch wide and set aside.
- Cream the butter with the sugar.
- Add 1 egg and beat well.
- Add 1 tblsp of the flour.
- Add second egg and beat well.
- Mix the almond extract with the milk and add it to the batter along with remaining flour.
- Preheat oven to 400 degrees F.
- Spread jam on the pastry in dish to within 1 inch of the rim.
- Sprinkle the grated almond paste on top.
- Cover with the batter using a spatula, being very careful not to disturb filling Make a lattice with the pastry strips over the top and crimp the edges, turning in the overhang of pastry to form a rim.
- Crimp.
- Bake in preheated oven for 20 minutes.
- Reduce oven temperature to 350F and bake 15 minutes longer.
Nutrition Facts : Calories 410, Fat 23.3, SaturatedFat 10.1, Cholesterol 84.5, Sodium 262.4, Carbohydrate 46, Fiber 1.1, Sugar 25.4, Protein 5
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Bdcredit Repair
[email protected]I can't wait to make this tart again!
Chally Ochiri
[email protected]This tart is the perfect balance of sweet and nutty.
Anees Atiq
[email protected]This tart is a must-try for any almond lover.
ALIF GAMER
[email protected]I've made this tart several times and it always turns out perfect.
Fahime Hasan
[email protected]This tart is a classic for a reason. It's simple, yet elegant and delicious.
DVD Engineer
[email protected]I love this tart! It's my go-to dessert when I'm having company.
Amaka Agudiegwu
[email protected]This tart is perfect for any occasion. It's easy to make and it's sure to impress your guests.
Victoria Carner
[email protected]I served the tart with a dollop of whipped cream. It was a delicious and elegant dessert.
Mary Petersen
[email protected]I topped the tart with sliced almonds before baking it. It gave the tart a nice crunchy topping.
Christian Flores
[email protected]I added a few drops of almond oil to the filling for extra flavor. It was a great addition.
Jobair Sobuj
[email protected]I didn't have any almond extract on hand, so I used vanilla extract instead. The tart still turned out great.
Jagdiel Armando
[email protected]I used a food processor to make the crust and it came together very easily. I would recommend using a food processor if you have one.
Sahil kkahnq
[email protected]I made this tart in a 9-inch tart pan and it turned out perfectly. The tart was cooked evenly and the filling was set perfectly.
Nasirhossainakash
[email protected]The crust was a bit difficult to work with. It was very crumbly and I had to be careful not to break it.
RoberaTheBallCreator
[email protected]This tart was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Saab Hadi
[email protected]I'm not a big fan of almonds, but I really enjoyed this tart. The almond flavor was subtle and not overpowering. The tart was also very moist and flavorful.
Jonathan Stegman
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The tart was easy to make and it looked very impressive.
Ricky Ramsdell
[email protected]This almond tart was a delight! The crust was buttery and flaky, and the almond filling was rich and creamy. I loved the combination of textures and flavors. I will definitely be making this again!