ALMOND SWEDISH RUSKS
My dad fondly remembers the Swedish breads and baked goods his mother baked. A friend shared this recipe for these yummy cookies so I could surprise Dad with them. You could use this recipe to bake up some memories for your family.Sherri Henderson, Battle Ground, Washington
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk. Stir in almonds. , On a greased baking sheet, shape the dough into two 11x3-1/2-in. rectangles. Bake at 325° for 40 minutes or until lightly browned. Carefully remove to wire racks; cool for 20 minutes., Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. , Bake at 325° for 10-12 minutes; turn slices over. Bake 10-12 minutes longer or until golden brown. Remove to a wire racks to cool. Drizzle with melted chocolate if desired. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 160mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Des Marshall
[email protected]I followed the recipe exactly and my rusks turned out perfect. They're delicious and I'm so glad I tried this recipe.
David Holiday
[email protected]These rusks are a bit dry for my taste. I would recommend serving them with butter or jam.
Hanif Malangi
[email protected]I'm not a big fan of almonds, but I still enjoyed these rusks. The almond flavor is subtle and not overpowering.
Sheikh Naeem
[email protected]These rusks are a great way to use up leftover almonds. I always have a bag of almonds in my pantry, so it's nice to have a recipe that I can use them in.
Nahid Babu
[email protected]I love that these rusks are not too sweet. They have a natural sweetness from the almonds that is just perfect.
Md Omor Farok
[email protected]These rusks are a bit more work than I usually like to put into breakfast, but they're worth it. They're so delicious and really feel like a special treat.
Husnain Ashiq
[email protected]I'm not usually a fan of rusks, but these almond Swedish rusks are a game-changer. They're soft and chewy on the inside and have a crispy almond topping. I'm definitely a fan now!
KagisoJess Mohlala
[email protected]These rusks are a great addition to my morning coffee routine. They're hearty and filling, and the almond flavor pairs perfectly with my coffee.
abdallah dauda muhammad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have these rusks baking in no time.
Harun Tuke
[email protected]These rusks are so good! The almond flavor is subtle but really shines through. I'll definitely be making these again.
ThePhilipjfrylock
[email protected]I've made these rusks several times now and they're always a hit. They're perfect for breakfast or as a snack.
Isuri Asheni
[email protected]These almond Swedish rusks are a delightful treat! They're easy to make and have a wonderful flavor. I especially love the crunchy almond topping.