ALMOND-STUFFED GREEN OLIVES
Categories Garlic Olive Appetizer Marinate Quick & Easy Almond Winter Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Stuff olives with almonds and in a glass bowl combine with remaining ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.
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Zeeshan Gill
[email protected]I followed the recipe exactly and the olives turned out great.
Dorota B.
[email protected]These olives are a bit time-consuming to make, but they're definitely worth the effort.
Comfort Njilayagoma
[email protected]I'm not a huge fan of olives, but these stuffed olives were actually really good.
Surendra Kumal
[email protected]These stuffed olives are a great way to add a little something extra to your next party or gathering.
Najmi Minhas
[email protected]I love these olives! They're so easy to make and they're always a hit at parties.
jasmine bolton
[email protected]These olives are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Gul javed
[email protected]I made these olives for a party and they were a big hit. Everyone loved them.
Clayboybebop
[email protected]I followed the recipe exactly and the olives turned out great. I'll definitely be making these again.
Jannette Morgan
[email protected]These olives are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Royalagent Sourov
[email protected]I'm not a huge fan of olives, but these stuffed olives were actually really good. The almond filling was a nice touch.
Waleed Hendricks
[email protected]These stuffed olives are a great way to add a little something extra to your next party or gathering.
Nannono Jamirah
[email protected]I made these olives for my family and they loved them. They're the perfect snack or appetizer.
Wizzy Malay
[email protected]These olives are so good! I love the combination of the salty olives and the creamy almonds.
Touheed Khan
[email protected]I've made these olives several times now and they're always a hit. I love that they're so versatile - I can serve them as an appetizer, a snack, or even a side dish.
wilma rosales
[email protected]These stuffed olives are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Judy Campbell
[email protected]I made these olives for a tapas party and they were a huge success. The combination of the salty olives, the creamy almonds, and the tangy lemon zest was perfect.
Lourdes Bou saada
[email protected]These almond-stuffed green olives were a hit at my party! They were so easy to make and everyone loved them.