ALMOND SQUARES II
A cookie for almond lovers!
Provided by Robin J.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
- Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 34.1 g, Cholesterol 56.2 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 116.1 mg, Sugar 12.7 g
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Ahtsham Shami
[email protected]I made these almond squares for a potluck and they were a huge hit. Everyone loved them! They're so easy to make and they taste like they came from a bakery.
Keorapetse Malepe
[email protected]These almond squares are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste amazing. I highly recommend them.
Natalia Abra
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. The almond flavor is subtle but delicious, and the crust is perfectly crispy. I'll definitely be making these again.
M. Kilany
[email protected]These almond squares are a bit more work than I expected, but they were definitely worth it. The crust was flaky and the filling was rich and creamy. I will definitely be making these again.
Arun Sunuwar
[email protected]I've made these almond squares several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're not too sweet, so you can enjoy them without feeling guilty.
Melanie Charles
[email protected]These almond squares are the perfect dessert to serve with a cup of coffee or tea. They're also great for taking to potlucks and parties.
Simon Brandonz Jr
[email protected]I'm not a baker, but I was able to make these almond squares without any problems. They turned out great! The instructions are very clear and easy to follow.
Khurshid Ansari
[email protected]I made these almond squares for a bake sale and they were a huge hit. Everyone loved them! They're so easy to make and they look really impressive.
Ria Mohammed
[email protected]These almond squares are a bit too dry for my taste. I think I'll try adding some more butter to the crust next time.
Juliana Angelova
[email protected]I was looking for a new almond square recipe and I'm so glad I found this one. These squares are delicious! The crust is buttery and the filling is rich and creamy. I will definitely be making these again.
Jaidyr Miya
[email protected]These almond squares are the perfect afternoon snack. They're sweet, nutty, and satisfying. I love that they're also really easy to make.
Catherine Sanchez
[email protected]I'm not a huge fan of almonds, but I thought I'd give these a try anyway. I'm glad I did! The almond flavor is very subtle and the squares are really delicious. I'll definitely be making these again.
JP Lovecchio
[email protected]These almond squares are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Kapasia 420
[email protected]I made these almond squares for a potluck and they were a huge hit. Everyone loved them! They're so easy to make and they taste like they came from a bakery.
Johmone Ponde
[email protected]These almond squares are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste amazing. I highly recommend them.
Avery Tagg
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. The almond flavor is subtle but delicious, and the crust is perfectly crispy. I'll definitely be making these again.
Crystal B Foote
[email protected]These almond squares were a bit more work than I expected, but they were definitely worth it. The crust was flaky and the filling was rich and creamy. I will definitely be making these again.
FreeBrainTrauma
[email protected]I've made these almond squares several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're not too sweet, so you can enjoy them without feeling guilty.
Ansa Mahjabeen
[email protected]These almond squares are a delightful treat! The combination of the buttery crust and the sweet, nutty filling is simply irresistible. I followed the recipe exactly and they turned out perfectly.