This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.-Tanya Hart, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Md Kobir
[email protected]Worst cookies ever!
Krishna Pathak
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
Mondli Ndlovu
[email protected]These cookies were a little too sweet for my taste.
John Prince
[email protected]I'm not a fan of almond-flavored desserts, but these cookies were actually pretty good.
Olwethu Tidomane10
[email protected]These cookies are so easy to make! I love that I can just use a cookie press.
Arvin H
[email protected]I love the almond flavor in these cookies. They're also very crispy and light.
Rs RiFaT
[email protected]These cookies were a hit at my holiday party! Everyone loved them. They're so easy to make and they look so festive.
Bisma Muhammad Ali
[email protected]I'm not a huge fan of almond-flavored desserts, but these cookies were actually really good. The almond flavor is subtle and not overpowering. The cookies are also very light and airy.
Lestaria Netherton
[email protected]These almond spritz cookies are so delicious! I was pleasantly surprised at how easy they were to make. I will definitely be making these again.
Harjinder Singh
[email protected]I've tried this recipe a few times now, and it always turns out perfect. The cookies are always light and fluffy, with a beautiful golden brown color. My friends and family love them!
Najma Bibi
[email protected]These almond spritz cookies are a delightful treat! They have a delicate almond flavor and a crispy texture that melts in your mouth. I love how easy they are to make, too. I'm definitely adding this recipe to my holiday baking rotation.