ALMOND SPONGE CAKES WITH NUTELLA® HAZELNUT SPREAD
Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine confectioners' sugar, almond flour and sifted all-purpose flour.
- Stir in egg whites and melted butter until well combined. Refrigerate for 1 hour.
- Preheat oven to 350 degrees F. Grease and flour a mini muffin pan; divide batter equally among 24 muffin cups or in muffin pan.
- Bake on center rack for 12 minutes. Let cool for 10 minutes in pan on rack; remove from pan.
- Use a toothpick to create a small hole in each cake.
- Spoon Nutella® into piping bag; fill each hole with 1/2 tsp of Nutella® hazelnut spread.
- Garnish tops with remaining Nutella® and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 11.6 g, Cholesterol 6.8 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 30 mg, Sugar 9.8 g
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Nalugo Prossy
[email protected]Can't wait to try this recipe!
B2K Gaming
[email protected]I'm not a big fan of Nutella, but I'm sure these cakes would be just as good with a different filling.
Syed Koko
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Jenel Sears
[email protected]I can't wait to try this recipe with different fillings.
Rabiu Rabiu
[email protected]These cakes are perfect for any occasion.
Awesu Nimota
[email protected]I'm always looking for new almond flour recipes, and this one is a keeper.
Sowrov Parvaj
[email protected]These cakes are so easy to make, even for a beginner baker like me.
Josa West
[email protected]The Nutella hazelnut spread filling is amazing! I could eat it by the spoonful.
Myndi Matteson
[email protected]I love that this recipe uses almond flour. It gives the cakes a nice nutty flavor.
penny saxon
[email protected]The cakes were a hit at my party! Everyone loved them.
XarianNotHere
[email protected]Followed the recipe and the cakes turned out great! Will definitely be trying more recipes from this site.
Muhammad Saiful
[email protected]These almond sponge cakes were a delightful treat! They were incredibly moist and fluffy, and the Nutella hazelnut spread filling was the perfect complement. I especially appreciated how easy they were to make. I'll definitely be making these again!