ALMOND SPONGE CAKE
Steps:
- 1. Mix almond flour, sugar and flour. 2. Add eggs one at a time until batter is light and fluffly. 3. Prepare a French Meringue with whites and remaing sugar 4. Fold together 5. Bake at 375 for 5-7 minutes.
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Md Ajbear
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would reduce the amount of sugar next time.
Mohid Maria
[email protected]I've never made a sponge cake before, but this recipe was easy to follow and the cake turned out great. It was moist and fluffy, and the almond flavor was delicious.
Nahid Islam
[email protected]This cake was a disappointment. It was dry and tasteless.
Esperanza Villarreal
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Raya Bagardi
[email protected]★★★★
Rakib Kegn
[email protected]This cake was easy to make and it tasted great. I would definitely recommend it to others.
Ian Britten
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was light and fluffy, and the almond flavor was subtle but present.
Sumiya Jamil
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would add more baking powder next time to make it lighter.
Johanne Jahannes
[email protected]I've made this cake several times and it always turns out great. It's a really simple recipe to follow, and the cake is always moist and delicious.
Md. Ismael Hossain
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and fluffy, and the almond flavor was perfect. I will definitely be making this cake again.