ALMOND SPICE COOKIES
Steps:
- Follow recipe for basic butter cookies and, when mixing in flour mixture, add cinnamon, nutmeg, cloves, and ginger, then stir in almonds.
- Form dough into a 12- by 2-inch rectangular log (1 1/2 inches thick) and wrap in wax paper before chilling.
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Ylalt Yagii
[email protected]These cookies are so delicious! I love the almond flavor and the spices. They're perfect for a cozy winter day.
Susila Susil
[email protected]Not bad! I made a few changes to the recipe, but they still turned out great. I'll definitely be making them again.
fahad Mollah
[email protected]These cookies are the perfect combination of chewy and crispy. The almond flavor is subtle but it really shines through. I'll definitely be making these again.
Yoshi
[email protected]Fail. I followed the recipe exactly and the cookies turned out flat and flavorless.
Natashia Langner
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different spices to change up the flavor.
Dugba Emmanuel
[email protected]Meh. They were okay, but I've had better.
Gizli Sakli
[email protected]These cookies are amazing! I love the combination of almond and spices. They're perfect for a holiday party.
Wiseman Sithole
[email protected]Not a fan. The cookies were dry and crumbly. I think I'll stick to my old recipe.
Muhammad Faakhar
[email protected]Easy to make and delicious! I used a combination of almond and vanilla extract, and they turned out great.
Ritalia Shirks
[email protected]These cookies were a hit with my family! They're perfectly spiced and have a lovely almond flavor. I'll definitely be making them again.