My oldest son was allergic to chocolate, so I had to find goodies to make without it. These treats filled the bill. In fact, my son is 47 now, so I've been making this recipe for a long time! With its great almond flavor, this snack cake is popular at bake sales.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract. , Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 203 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 113mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Masego Motsoaledi
[email protected]This cake is a great way to use up leftover egg whites.
taylor parker
[email protected]I'm so glad I found this recipe. This cake is a new favorite in our house.
Kabahenda Grace
[email protected]This cake is so moist and delicious. I can't get enough of it!
mygmardorj anhbayr
[email protected]I love the almond flavor in this cake. It's the perfect balance of sweet and nutty.
Suelen Paixao
[email protected]This cake is a great way to satisfy your sweet tooth without feeling guilty.
David Hill
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have in your back pocket.
Gregorio Santana
[email protected]This cake is so easy to make, even a beginner baker can make it.
Khalif Barkhadle
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand to make it.
Ripon oll Bangla tips
[email protected]This cake is a great way to use up leftover egg whites.
Zena Ramzi
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
stacy boland
[email protected]This cake is so moist and delicious. I love the almond flavor.
Prince Jakaria
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Md Saykot
[email protected]This cake is perfect for a quick and easy snack. I love that I can make it in my microwave.
Joyce McDonald
[email protected]I love the almond flavor in this cake. It's so moist and flavorful.
md Sabbir Ahmmad
[email protected]This almond snack cake is a keeper! It's delicious, easy to make, and perfect for any occasion.
Ngcwele Celenkosini
[email protected]This cake is so easy to make and it always turns out great. I love that I can use pantry staples to make it.
One Eye dude
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the delicate almond flavor and the moist texture.
Ayan Baig
[email protected]This almond snack cake was a delightful surprise! The texture was moist and fluffy, and the almond flavor was perfectly balanced. I followed the recipe exactly and it turned out perfectly.