A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.
Provided by EdsGirlAngie
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
- Add shrimp and saute about 5 minutes.
- Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
- Serve alone as an elegant appetizer, or over angel hair pasta as an entree.
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Sardar Furqan
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
nino saxvadze
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the shrimp and the sauce. I would highly recommend this recipe.
Richard Odoom
[email protected]This was a great recipe. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
linus peter
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I would highly recommend this recipe.
Parker Scheuermann
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Seth Timmer
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the shrimp and the sauce. I would highly recommend this recipe.
Hayat Armani
[email protected]This was a great recipe. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tehzeeb Jutt99
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I would highly recommend this recipe.
Nikhil Khadka
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
tot radu
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the shrimp and the sauce. I would highly recommend this recipe.
Huey Lewis
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.