ALMOND SHORTBREAD COOKIES

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Almond Shortbread Cookies image

This is my version of a wonderful recipe from Washington State Bed & Breakfast Cookbook 2nd edition, Carol Faino & Doreen Hazledine. I've experimented with adding lemon, orange or lime zest (using a microplaner) and all three versions are great. This has got to be the easiest recipe to make, and quick too. They literally melt in your mouth and everyone who eats them asks for the recipe. Enjoy!

Provided by Jan Marie

Categories     Dessert

Time 24m

Yield 36-48 cookies, 18 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
1 cup butter, room temperature
1/4 teaspoon salt
1/2 cup sugar
1 cup ground almonds (about 1/4 lb almonds with the skin on, Note, I chop mine into chunks first with a knife, then grind)
1 tablespoon grated orange zest (optional) or 1 tablespoon grated lime zest (optional)
powdered sugar, for dusting

Steps:

  • Preheat oven to 350°F.
  • Combine butter, salt and sugar in mixer with paddle attachment.
  • Add ground almonds and mix together.
  • Mix into firm dough and form into 1 ¼ inch ball.
  • Flatten with fingers.
  • Bake for 10-14 minutes. Best if baked light brown, not dark and crispy.
  • Cool on rack and dust with powdered sugar while still warm.

HIMEL Hasan
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I'm not sure what I did wrong, but my cookies turned out flat and crumbly. I think I might have needed to chill the dough for longer.


nawbie
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These cookies are the perfect treat for a special occasion. They're elegant and delicious.


mohssan bhalwal Ali
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These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


Sajal Ff
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I'm not a huge fan of almond flavor, but these cookies were surprisingly delicious. The almond flavor is subtle and not overpowering.


Sandy Topeka
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These cookies are the perfect gift for friends and family. They're always a hit!


The Yellow Production
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These cookies were a bit too thick for my taste. I think I'll try rolling the dough out thinner next time.


Tavi Zeutzius
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I love how versatile these cookies are. You can add different nuts, seeds, or dried fruit to change up the flavor.


Sindy Reyes
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These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.


Nfdgcgjcgj Jfdjdgjgfj
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These cookies were a bit too crumbly for my taste. I think I might have needed to mix the dough a bit more.


Alequzzaman Zaman
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I love the simplicity of these cookies. They're made with just a few ingredients, but they're packed with flavor.


Sana Nadeem
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These cookies were a bit too dry for my taste. I think I'll try adding a bit more butter next time.


Vitaliy Bondarenko
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I've made these cookies several times now, and they're always a hit. They're so easy to make and everyone loves them.


Asadullah Sultani
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These cookies are the perfect balance of sweet and nutty. I love the way the almond flavor comes through in every bite.


Anshu Khan
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I had a bit of trouble getting the cookies to hold their shape. I think I might have needed to chill the dough for longer.


Jion Md
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These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Abdo Mamo
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I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're absolutely delicious! The almond flavor is divine, and the shortbread crust is perfectly buttery.


ksubi
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These cookies were a hit at my holiday party. Everyone loved the unique flavor and texture. I'll definitely be making them again next year.


Gresrast Camp
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I love how simple these cookies are to make. I was able to whip up a batch in no time. They're also incredibly delicious. The almond flavor is subtle but noticeable, and the shortbread crust is perfectly crumbly.


RyanDgamer3 Ismyxboxacct
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These almond shortbread cookies were a delightful treat! The nutty flavor of the almonds paired perfectly with the buttery shortbread crust. They were easy to make and turned out beautifully. I'll definitely be making these again soon.


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