ALMOND SHORTBREAD COOKIES
Categories Cookies Dairy Nut Dessert Bake Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place 9-inch-diameter metal pie pan in freezer to chill. Combine butter, brown sugar, vanilla and salt in processor. Blend until smooth, about 20 seconds. Add flour and cornstarch. Using on/off turns, process until dough clumps together. Press dough evenly onto bottom of chilled pie pan. Sprinkle almonds over; press almonds lightly into dough to adhere. Freeze until chilled, about 5 minutes.
- Bake shortbread until edges are golden brown, about 22 minutes. Transfer pan to rack. Cut warm shortbread into 8 wedges; cool completely in pan. (Can be prepared 1 day ahead. Cover; store at room temperature.)
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Shane Stidd
[email protected]I'm so glad I found this recipe. These cookies are now my go-to shortbread cookie recipe.
Brooklynn Johnson
[email protected]These cookies are so addictive! I can't stop eating them.
Arbin Ramesh
[email protected]I love that this recipe uses almond flour. It gives the cookies a nice nutty flavor.
Mi Na
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Wilson Muchoki
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Janeth Mwaikuju
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Yaa Perpetual
[email protected]I made these cookies for my family and they loved them. They're so simple to make and they taste amazing.
Ajla Hema
[email protected]These cookies are delicious! I love the almond flavor and the buttery texture. They're perfect for a special occasion.
Mama D Layer
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and salty.
Emadul haque
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Arbind Sharma
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Gokulnath Gokulnath
[email protected]These cookies were a little too crumbly for my taste, but they still had a good flavor.
Mikaëlle Louis
[email protected]I'm not usually a fan of shortbread cookies, but these are really good. They're not too sweet and have a nice almond flavor.
Precy Wagnar
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Annie Mloza
[email protected]I've tried many shortbread cookie recipes, but this one is definitely my new favorite. The cookies are so rich and flavorful, and they just melt in your mouth.
Pamela Carlson
[email protected]These almond shortbread cookies were a hit! They were so easy to make and turned out perfectly. I love the delicate almond flavor and the buttery texture.