ALMOND SCONES
Great with a cup of tea or coffee for a snack, but equally at home on the breakfast or brunch table.
Provided by FlemishMinx
Categories Scones
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- In a large bowl, mix all the dry ingredients (powdered almonds through sugar).
- Add the butter cubes, and massage them into the dry ingredients with your hands until you can no longer discern them; the mixture should look crumbly/sandy.
- Add all remaining ingredients (EXCEPT powdered sugar), mixing with a wooden spoon until they are completely incorporated, but do not over-mix.
- Divide the dough into 2 balls; it will be sticky but use a bit of additional flour to work.
- One at a time, lay each ball on a well-floured surface; sprinkle the top with flour, then flatten with your (well-floured) hands into a circle about 8 to 10 inches and 1 to 2 inches thick.
- Cut each circle into 8 wedges and place on a non-stick bake sheet (use a spatula if needed to facilitate the transfer).
- Bake for 12 to 15 minutes, until the scones are puffed and golden in color.
- If desired, dust with powdered sugar when cooled.
Nutrition Facts : Calories 127.6, Fat 5.2, SaturatedFat 2.3, Cholesterol 22.2, Sodium 167.3, Carbohydrate 17.3, Fiber 0.8, Sugar 4.6, Protein 3
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Shifat Khan
[email protected]These scones were delicious! I loved the almond flavor and the sugar glaze was the perfect finishing touch. I will definitely be making these again soon!
Siyanda Masilela
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them with less sugar glaze. But overall, they were still good.
Jimmy Ayo
[email protected]I'm not much of a baker, but these scones turned out great! They were easy to follow and tasted delicious. I'll definitely be making them again.
Gift Card
[email protected]These scones were a nice change from my usual breakfast routine. They were easy to make and had a unique flavor. I would definitely make them again.
Emu Akterr
[email protected]I wasn't a huge fan of these scones. The almond flavor was too strong for me and the scones were a bit too dense. But my husband loved them, so I guess it's a matter of personal preference.
Alejo Caro
[email protected]These scones were a bit dry for my taste. I think I might have overcooked them. But the almond flavor was nice and the sugar glaze was a good addition.
ahmed yas
[email protected]So easy to make and so delicious! The scones were light and fluffy, with a wonderful almond flavor. The sugar glaze was the perfect finishing touch. I will definitely be making these again.
DEVIL OP
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfect. The almond flavor was subtle but present, and the sugar glaze added a nice sweetness. I would definitely make these again.
Jehan Matar
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light, fluffy, and had the perfect amount of sweetness. The almond glaze was a nice touch.
Felix Onyango
[email protected]These scones were a hit with my family and friends! They were easy to make and turned out perfectly. I loved the combination of almond and sugar glaze. Will definitely be making these again!
Craig Chadwick
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were moist and flavorful, with a perfect crumb. The almond glaze added a touch of sweetness and crunch. I highly recommend this recipe!
Frieda Lemmer
[email protected]These scones were absolutely divine! The almond flavor was prominent and perfectly balanced by the sweetness of the sugar glaze. They were also incredibly light and fluffy, with a slightly crispy exterior. I will definitely be making these again soon