ALMOND SAUCE
Great on all veggies and noodles and as a dip for meats.
Provided by steward
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 10
Steps:
- Blend almond butter, water, scallions, soy sauce, sesame oil, vinegar, peanut oil, garlic, sugar, and red pepper flakes in a blender until smooth.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 5.8 g, Fat 16.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 523.3 mg, Sugar 2.1 g
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Ebrima Sumareh
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny.
SN Nahid
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Abdul Hanan
[email protected]The sauce was easy to make but it didn't have much flavor. I ended up adding some herbs and spices to give it a boost.
Bee Boop
[email protected]This sauce was a bit too sweet for my taste. I would have preferred it to be more savory.
Alvi
[email protected]I found the sauce to be a bit bland. I added some extra salt and pepper and it was much better.
Sayed Sulaiman
[email protected]Not a fan of this sauce. It was too thick and the almond flavor was overpowering.
Mahesh Lalwani
[email protected]This sauce is so creamy and flavorful. I love the combination of almonds and garlic.
shai heddon
[email protected]Easy and delicious! I added a bit of cayenne pepper for a little kick and it was perfect.
David Lopez
[email protected]Followed the recipe exactly and the sauce turned out perfectly. It's so versatile - I've used it on chicken, fish and pasta so far.
Isiaq Rashidat
[email protected]This sauce is creamy and rich, and the almond flavor really shines through. I served it over roasted vegetables and it was a hit.
Koushik Raj
[email protected]The sauce was easy to make and added a delicious nutty flavor to my pasta. Will definitely be making this again.
Rabbit Johnson
[email protected]Wow! This almond sauce recipe is a game-changer. It turned my bland chicken into a gourmet dish. Thanks for sharing!