ALMOND SANDWICH BREAD
Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.
Provided by Joy Heflin
Categories Bread Quick Bread Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 7 g, Cholesterol 94.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 2.5 g, Sodium 263.1 mg, Sugar 1.5 g
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Liaqat Surani
[email protected]One word: inedible.
Lancer Noor
[email protected]Awful! Just awful.
rob Milne
[email protected]This recipe is a waste of time. The bread was dry and flavorless. I would not recommend it to anyone.
Honey Covington
[email protected]This bread was a complete disaster. I followed the recipe exactly, but it turned out raw in the middle. I had to throw the whole thing away.
King Kusall
[email protected]I'm not sure what I did wrong, but my bread turned out really crumbly. I had to add a lot of extra liquid to make it hold together.
Victor Jolic
[email protected]This bread was a bit too dense for my taste. I would recommend using a lighter flour, such as cake flour or pastry flour.
Luis Cano
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Tuqeer Khattak
[email protected]This bread was a bit dry, but it was still very tasty. I would recommend adding a little bit more butter or oil to the batter.
Azmat Kamal
[email protected]I'm not a huge fan of almond flavor, but I really enjoyed this bread. It was moist and fluffy, and the almond flavor was very subtle.
Daniella Lynn
[email protected]I had a hard time finding almond flour, but it was worth the effort. This bread is delicious and has a great texture.
Sara Langa
[email protected]This bread was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half.
Bashir Numberdar
[email protected]I love this almond sandwich bread! It's so moist and flavorful, and it's the perfect bread for sandwiches, toast, or just eating on its own.
Kamal Nasar
[email protected]This bread is amazing! It's so soft and fluffy, and the almond flavor is just perfect. I've already made it twice, and I'm sure I'll be making it again soon.
Shahid Df
[email protected]I can't believe how easy this bread was to make! It turned out so well, and it's absolutely delicious. I'll definitely be making this again.
Kamo Clement
[email protected]This almond bread is so moist and flavorful! I love the hint of almond in every bite. It's the perfect bread for breakfast, lunch, or a snack.
Erich Johnson
[email protected]This bread was delicious! I love the almond flavor. It was also very easy to make. I will definitely be making this again.
Tipu Tip Tipu
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate half of it in one sitting! I will definitely be making this again.
Falak Shair
[email protected]I was really impressed with this recipe. The bread was so moist and fluffy, and the almond flavor was subtle but still noticeable. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make bread.
Moris Rainz
[email protected]This almond sandwich bread was a hit with my family and friends! It had the perfect balance of sweetness and almond flavor. I will definitely be making this again.