ALMOND RUSKS

Almond Rusks image

I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This rusk recipe is one I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet; rusks are a delicious treat to take along on any outing! -Lucille Dunn, Alma Center, Wisconsin

Provided by Taste of Home

Time 45m

Yield 4 dozen.

Number Of Ingredients 7

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Ingredients

3 large eggs, room temperature, lightly beaten
1 cup sugar
1 cup canola oil
3-1/2 cups all-purpose flour
1 cup finely chopped almonds
1-1/2 teaspoons baking powder
1 teaspoon salt

Steps:

In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm. , Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet. , Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°., Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 219 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

nurislam hosen

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These almond rusks are the perfect addition to my morning coffee. They're crunchy, flavorful, and not too sweet.

Amir Hoosain

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I love the flavor of these almond rusks, but they were a bit too crumbly for my taste. I think I would have liked them better if I had used a different recipe.

Rahul Joshi

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These almond rusks were a bit too crunchy for my taste. I think I would have liked them better if I had baked them for a shorter amount of time.

Suraj Bc

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I'm allergic to almonds, so I substituted almond flour with oat flour. The almond rusks still turned out great!

Alina abbasi Alina abbasi

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These almond rusks are so easy to make and they're the perfect snack to have on hand. I love that they're not too sweet.

Michael Borg

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I made these almond rusks for a bake sale and they were a huge hit! I sold out of them in no time.

Tammy Vito

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I followed the recipe exactly and my almond rusks turned out burnt. I'm not sure what went wrong.

raja tanveer

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These almond rusks were a bit too dry for my taste. I think I would have liked them better if I had used a different recipe.

Dhaga Shareef

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I was a bit skeptical about making these almond rusks because I'm not a huge fan of almonds. But I'm so glad I tried them! They were delicious and I couldn't stop eating them.