ALMOND RUSK
Cardamom is a flavor commonly used in Scandanavian baking. It adds a distinctive flavor to rusks, but cinnamon can be used as a substitute.
Provided by Daily Inspiration S
Categories Cookies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F. Line a baking sheet with parchment paper or grease thoroughly. Combine the flour, baking powder, cardamom, baking soda and salt in a medium bowl.
- 2. Beat the butter in a large mixing bowl with electric mixer on medium speed until creamy. Gradually add sugar and beat 1 minute until light. Beat in the sour cream, almond extract and eggs. With the mixer on low speed, gradually add the flour and beat until soft dough forms. Beat in the almonds.
- 3. Divide the dough into 3 parts. Shape each third into a log approx. 12 inches by 1 1/2 inches high by 2 inches wide. Place the logs on the baking sheet. Flatten slightly.
- 4. Bake 25-30 minutes or until browned and firm to the touch. Remove from the oven and cool slightly on the baking sheet.
- 5. Cut each log into diagonal slices about 3/4 inches thick using a serrated knife or a bread knife. Place the slices flat on a baking sheet and return to the oven. Bake 8-10 minutes or until toasted. Turn the slices over and continue baking 8-10 minutes more or until the second side is toasted. Cool on a wire cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ultra Bot
[email protected]I love that these almond rusks are made with simple ingredients. I can feel good about giving them to my family as a snack.
Kirk Lemure
[email protected]These almond rusks are a great snack for on the go. They're easy to pack and they provide a quick energy boost.
Godwin Oghenegoma
[email protected]I've been looking for a good almond rusk recipe and this one is perfect! The rusks are crispy and flavorful, and they're not too sweet.
Sandip Bishokarma
[email protected]These almond rusks are the perfect addition to my morning coffee. They're just sweet enough and the almond flavor is really nice.
Mb Sakib
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can easily customize it to your own taste.
A'Zavion Iseler
[email protected]These almond rusks are a great make-ahead snack. I made a batch on Sunday and they were still fresh and crispy on Wednesday.
Saba Shahid
[email protected]Delicious! I made these almond rusks for a party and they were gone in minutes. Everyone loved them.
Babar Naseem
[email protected]These were so easy to make and they turned out great! I used a combination of slivered and chopped almonds and they added the perfect amount of crunch.
Mujtaba Hussain
[email protected]I've made these almond rusks twice now and they're always a hit! My family loves the almond flavor and the crunchy texture.
Ali mawla
[email protected]These almond rusks are the perfect afternoon snack! They're crispy, flavorful, and just sweet enough. I love that they're made with simple ingredients that I always have on hand.