ALMOND ROLLS
A dainty, delicate Swedish cookie that is easy to make.
Provided by Deb
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 330 degrees F. Grease cookie sheets.
- Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
- Sift together flour and salt and add to butter mixture. Stir well.
- Chop almonds to very fine pieces and stir into mixture.
- Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
- As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 8.7 g, Cholesterol 20.5 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 47.9 mg, Sugar 7.3 g
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[email protected]I'm so glad I found this recipe.
Bawa Gawra
[email protected]These were the best almond rolls I've ever had.
Isack Samson
[email protected]I can't wait to make these rolls again!
Taiwo heritage
[email protected]These rolls are perfect for a special occasion.
menuka Bastola
[email protected]I would recommend this recipe to anyone who loves almond pastries.
jeaniene de lange
[email protected]Overall, these rolls were a good recipe. I would definitely make them again.
J Fromage
[email protected]These rolls were a bit too dense for my taste.
Heather Thibodeau
[email protected]I followed the recipe exactly, but my rolls didn't turn out as flaky as I would have liked.
Rayyan Sayed
[email protected]These rolls were a lot of work, but they were worth it. They were so delicious!
Biruk Mesfin
[email protected]The almond filling was a little dry, but the rolls were still tasty.
Autumn Hines
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Maxy Chuks
[email protected]I'm not a baker, but these rolls were easy to make and turned out great. They were the perfect addition to my Christmas dinner.
Matshwenyego Seremo
[email protected]These rolls were delicious! I made them for a party and they were a big hit. Everyone loved them.
Hanya Hassan
[email protected]I've made these almond rolls several times now and they are always a favorite. The recipe is easy to follow and the rolls always turn out great.
Tayefa Hossen
[email protected]These almond rolls were a hit! They were so easy to make and turned out perfectly. The almond filling was delicious and the rolls were nice and flaky.