ALMOND ROCA (ENGLISH TOFFEE)
A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates for Christmas.
Provided by SharleneW
Categories Candy
Time 16m
Yield 2 pounds, 60 serving(s)
Number Of Ingredients 6
Steps:
- Spread almonds evenly on a buttered 12 x 17-inch jelly roll pan. (I used a Silpat sheet and only buttered sides and that worked great).
- Mix sugar, butter and water in a large saucepan. Cook over high heat until tan (295°F at sea level). It needs to be past the point where the mixture begins to turn tan. It will be a foamy, thick, medium tan. Be sure to stir constantly with a wooden spoon.
- Pour over sliced almonds and spread as much as possible.
- Sprinkle chocolate pieces over immediately. Let melt a minute or two and then spread evenly with knife.
- When completely cool and chocolate is solid, break into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajidalikhansiyal 123
[email protected]This recipe is a keeper! The toffee is so easy to make and it tastes amazing.
Farrouk Khan
[email protected]I love this recipe! The toffee is so rich and flavorful, and it's the perfect treat for any occasion.
Khan Anas
[email protected]This is the best toffee recipe I've ever tried. It's so easy to make and it tastes delicious.
Josh Woolbright
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect.
Einetta Duburiya
[email protected]This was the worst toffee recipe I have ever tried.
Zubair Ansari
[email protected]I would not recommend this recipe to anyone.
Nelson Mafie
[email protected]This recipe was a waste of time and ingredients.
everelises rodriguez
[email protected]I followed the recipe exactly, but my toffee turned out too hard.
Natasha Edwards
[email protected]The toffee was a bit too sweet for my taste, but it was still a good recipe.
Courtney Amber
[email protected]This recipe was a bit tricky to follow, but the toffee turned out great in the end.
Divine Binga
[email protected]I've tried several toffee recipes before, but this one is by far the best! The toffee is so smooth and creamy.
Kamal Hosen
[email protected]This recipe is a keeper! The toffee is so easy to make and it tastes amazing.
Habib Shikdar
[email protected]I love this recipe! The toffee is so rich and flavorful, and it's the perfect treat for any occasion.
Jagtaar Kaur
[email protected]This was my first time making toffee and it was surprisingly easy! The toffee turned out so delicious and I'm so glad I tried this recipe.
yrt Pro gamer
[email protected]I've made this recipe several times and it always turns out great! The toffee is so creamy and flavorful.
Puleng Legwale
[email protected]This recipe was so easy to follow and the toffee turned out perfectly! I used dark chocolate chips and it gave the toffee a really rich flavor.