ALMOND ROCA COOKIES RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. In a medium mixing bowl, whisk flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed, add butter to form a grainy paste. Add eggs and vanilla and beat at medium speed until light and fluffy. At low speed, slowly add the flour mixture and the toffee bits. Mix just until blended. No over mixing. Place ground nuts in a small bowl. Using hands roll balls of dough into 1 to 1 1/2 inch balls, then roll in the ground nuts. Place in oven for about 22 minutes. Transfer cookies to a cooling rack. Melt the chocolate along with the vegetable oil. Drizzle this over the cooled cookies. Place in fridge until chocolate is firmly shed.
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Melash Wudu
[email protected]Overall, I'm very impressed with these Almond Roca cookies. They're delicious, easy to make, and perfect for any occasion.
Roshani Rodericks
[email protected]These cookies are so addictive! I can't stop eating them.
Ashish Pariyar
[email protected]I've never had Almond Roca cookies before, but these are amazing!
Bahamasqueen 76
[email protected]These cookies are a great way to use up leftover egg whites.
Michelle Fernandez
[email protected]I love the crispy texture of these cookies.
Qaisr Malik
[email protected]These cookies are the perfect balance of sweet and salty.
Sajjan Magar
[email protected]I would definitely recommend these cookies to anyone who loves almonds and chocolate.
Sadaf Fatima
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Tracy Hayes
[email protected]I've made these cookies several times and they always turn out great.
RAM TURNER
[email protected]These cookies are perfect for any occasion.
Uthpala Hettiarachchi
[email protected]I love the combination of almonds and chocolate in these cookies.
Griddlin' Grandpa
[email protected]These cookies were a hit with my family and friends! They're so easy to make and they taste delicious.