My mom made these for Christmas every year that I can remember. Now that Mom has alzheimers, its time for my sister and I to take over the tradition.
Provided by Linda Hoover
Categories Chocolate
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix all the ingredients together. Spread thinly on a cookie sheet with sides. Bake at 350 deg for 15 min.
- 2. Melt 12 - 14 ounces of chocolate bars, spread onto the warm cookie crust.
- 3. Optional, sprinkle with sliced almonds.
- 4. Cut into diamond shaped bars while still warm.
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Michelle Burns
[email protected]These cookies are way too expensive for what you get.
Stefan Kpadua
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly.
Addison Lodder
[email protected]The toffee in these cookies is a bit too hard for my liking.
Syed saqlain Shah
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
Liah Phillips
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Himank Lamichhane
[email protected]These cookies are perfect for gift-giving. They are individually wrapped and look very festive.
REBECCAH OYIELA
[email protected]I'm not a big fan of toffee, but I loved these cookies. The toffee is subtle and not overpowering.
Rejina Khawas
[email protected]These cookies are a little time-consuming to make, but they are definitely worth the effort.
Pasz Bee
[email protected]I substituted dark chocolate for the milk chocolate and they turned out great!
Liam Sandoval
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are crispy on the outside and chewy on the inside, just like I like them.
Lonnie Endofhorn
[email protected]These cookies are so yummy! The combination of chocolate, almonds, and toffee is perfect.
Aaron Rembert
[email protected]I love how easy these cookies are to make. I also love that they are made with simple ingredients that I always have on hand.
Elfaa
[email protected]These almond roca cookies were a hit at my holiday party! They are so delicious and easy to make. I will definitely be making them again.