ALMOND ROCA CHEESECAKE
I'd probably have to have three cans of Almond Roca on hand to make sure I could get a cup chopped for this cheesecake - cuz I'm sure they'd somehow end up in my mouth most of the time.
Provided by Pinay0618
Categories Cheesecake
Time 1h40m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Combine crumbs, Almond Roca, sugar and butter; press firmly on bottom of a 9-inch springform pan or 13 x 9 inch baking pan.
- In a large bowl, beat cheese until fluffy; gradually beat in condensed milk until smooth; add eggs and extract; mix well. Pour into prepared pan; bake 55 to 60 minutes or until center is set.
- In a small saucepan combine brown sugar and whipping cream; heat and stir over low heat until sugar dissolves; simmer 5 minutes or until thickened; remove from heat and stir in Almond Roca; spoon evenly over cake.
- Cool; top with Almond Roca Topping; chill; refrigerate leftovers.
- * If using a 13 x 9 inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.
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Fahim Mia
[email protected]This cheesecake was a complete disaster. I followed the recipe exactly, but it turned out dry and crumbly.
Tina Connors
[email protected]The crust was a bit too crumbly for my taste. I would recommend using a different recipe for the crust.
Alin Hilux
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Lol Pk
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
SHAY WHITFIELD
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The almond roca crust was a nice touch.
Xzandrian Wamaitha
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the flavor is amazing.
Fitzroy A Willis
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Westen McDonlad
[email protected]This cheesecake is so decadent and delicious. It's perfect for a special occasion.
Jamar Greene
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The almond roca crust is genius and the cheesecake filling is perfectly creamy and rich.
Faisal shah
[email protected]I love the combination of almond roca and cheesecake. This recipe is a keeper!
Abba Sarakiotrike
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Sandra Duncan
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make and the results were impressive.
David Frosch
[email protected]The almond roca crust is the perfect complement to the creamy cheesecake filling. I highly recommend this recipe!
Should Fhg
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser.
Akande Ademola
[email protected]This almond roca cheesecake was an absolute hit at my dinner party! The combination of flavors and textures was divine.