ALMOND ROCA BAR COOKIES
This is the original recipe that I've had since about 1980 and have always loved. I've seen lots of similar recipes that use double the flour. This (original recipe) produces cookies with a thinner crust, which I like because the cookies have a distinct caramel tone that taste like Almond Roca candy. The recipes with double the...
Provided by Vickie Parks
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Lightly spray a 11x15-inch baking sheet (or jelly roll pan) with nonstick spray.
- 2. Blend brown sugar, white sugar, butter and egg yolk until well combined. Add flour, salt and almond extract, and mix well.
- 3. Add dough to baking sheet, and spread into even layer. Bake in oven for 25 minutes.
- 4. Immediately after removing baking sheet from oven, spread chips over the hot cookie base. As the chips melt, use a spatula to spread the melted chocolate evenly over the cookies base. Sprinkle the almonds on top while chocolate is still warm and melted. Let it cool completely (so chocolate is solid) before cutting into 24 bar cookies. NOTE: If I use the entire 12oz bag of chips, sometimes I'll place the baking sheet back in the warm oven for about 1 to 2 minutes to help the chips melt faster. If you do this though, you'll want to watch closely because you don't want it to scorch.
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D Smit
[email protected]This recipe is a waste of time and ingredients. Don't bother.
chris vR
[email protected]I'm disappointed with this recipe. The cookies didn't turn out as pictured.
Rocky raja
[email protected]These cookies are way too complicated to make. I would not recommend them to a beginner baker.
Sylvest Ruth
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly.
James Patton
[email protected]I wouldn't recommend this recipe. The cookies were a complete disaster.
Armando Netro
[email protected]I thought these cookies were just okay. They were a little dry and crumbly.
Lubna Chaudhry
[email protected]I had trouble finding almond roca, so I used chopped almonds instead. They turned out just as good.
Shanto Ahmed
[email protected]I found that the cookies were a little too sweet for my taste. I would recommend using less sugar next time.
Elena and Solomon Cecil
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Munna Sokal
[email protected]I love that these cookies can be made ahead of time. I usually make a batch on the weekend and then have them on hand for the week.
Jayden Sampson
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy treat.
Saskia Marthinus
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
Auguste Dave
[email protected]I made these cookies for my family and they were a huge success! Even my picky kids loved them.
Sk Nayeem Khan 50
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
shone mone
[email protected]OMG! These cookies are amazing! The combination of chocolate, toffee, and almonds is heavenly.
Kenneth Thielke
[email protected]I can't believe how easy these were to make! I whipped up a batch in no time and they turned out perfectly.