ALMOND ROASTED DUCK WITH CHINESE SPICES
This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills.
Provided by DVG2000
Categories Duck
Time 2h10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Pat the duck dry and prick all over with a fork.
- Insert the garlic and orange wedges into the cavity of the duck.
- In a small bowl, combine the almond syrup, soy sauce, and 5-spice powder.
- Rub or brush the almond mixture onto the duck. Sprinkle the duck with salt and pepper and place the duck on a rack, breast side down, in a roasting pan.
- Roast the duck, breast side down, in a preheated oven for 40 minutes, then turn the duck, breast side up, and continue to roast for 1 hour.
- The skin should be dark and crispy.
- Remove from the oven and let rest for 5 minutes.
- Serve the duck breast and legs whole for an elegant entree, or chop up the duck into bite-sized pieces and serve with spicy chutney as an appetizer.
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Thanuka Dewmina
[email protected]This recipe was a bit too spicy for my taste, but I think I could tone it down next time by using less chili powder.
RaJa RaZi
[email protected]I'm not sure what went wrong, but my duck didn't turn out as flavorful as I expected. I think I might have overcooked it.
Emelia Owusu Boateng
[email protected]5 stars for this recipe! It's a delicious and impressive dish that's perfect for a special occasion.
nabirah Nana
[email protected]I would highly recommend this recipe to anyone who loves duck or is looking for a new and exciting dish to try.
Raymond Thomas
[email protected]This dish is a keeper! I've made it several times and it's always a hit with my family and friends.
Matthew Parnell
[email protected]I love this recipe! The almond and spice rub is so flavorful and the duck is always cooked perfectly.
Toma Daniela
[email protected]This was my first time cooking duck and I was really impressed with how easy this recipe was to follow. The duck turned out delicious and I will definitely be making it again.
Sarah Scanlon
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the almond and spice rub.
Youcef Oualid
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The duck was succulent and flavorful, and the almond and spice rub was the perfect complement.
Faiz Alam
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The almond and spice rub was amazing, and the duck was cooked to perfection. I will definitely be making this again!
Hailie Takamasa
[email protected]I followed the recipe exactly and the duck turned out perfectly cooked, with crispy skin and tender meat. The almond and spice rub added a delicious flavor that was both unique and satisfying.
Katrina Somerville
[email protected]This almond roasted duck recipe is a must-try for duck lovers! The combination of Chinese spices and roasted almonds creates a flavorful and aromatic dish that will impress your taste buds.