ALMOND RICE COOKIES
This recipe is from "Low Fat Cooking", by Pamela Westland. I haven't tried this yet, due to my BULGING cookbook and I'm trying to cut back in desserts... anyway, if u try them, do let me know if u like it. Posted on request by love4culinary. Prep time is an estimation; seems like a really easy recipe.
Provided by WaterMelon
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F.
- Mix the rice, ground almonds, and sugar.
- Thoroughly beat in the egg white, honey, and almond essence.
- Line a cookie sheet with waxed paper.
- Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each.
- Bake in the oven for 15-20 minutes, until the cookies are light golden brown.
- Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper.
- When cool, store in an airtight tin.
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Kishor Mijar
[email protected]These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I really like.
Rixboy_ rafiqul
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Brittany K
[email protected]These cookies are a great way to use up leftover rice and they're also a delicious and healthy snack.
gago khan
[email protected]I highly recommend this recipe to anyone who loves almond-flavored desserts or is looking for a fun and easy recipe to make with kids.
Qazi Yasir
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Dikshya Adhikari
[email protected]I love that these cookies are made with healthy ingredients. They're a guilt-free treat that I can enjoy anytime.
Tomas Voth
[email protected]These cookies are a great way to use up leftover rice and they're also a fun and easy recipe to make with kids.
Tompil Johnson
[email protected]I'm not a big fan of almond-flavored desserts, but these cookies are an exception. They're so flavorful and delicious!
Bunny chohan
[email protected]These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I really like.
Zdenka Tiserova
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
wezza wezza
[email protected]These cookies are a great way to use up leftover rice and they're also a delicious and healthy snack.
Sabrina Mydland
[email protected]I've made these cookies several times now and they're always perfect. I highly recommend them!
Thapa family
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and healthy.
Mrs Shalina
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids as a snack.
apple 6
[email protected]These cookies are a great way to use up leftover rice. I always have some leftover rice in my fridge, so it's nice to have a recipe that I can use it for.
Kevin Hammond
[email protected]I've never been a big fan of almond-flavored desserts, but these cookies changed my mind. They're so flavorful and addictive!
anson joseph
[email protected]I made these cookies for a party last weekend and they were a huge success! Everyone loved them and asked for the recipe.
Isaac Calata
[email protected]These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I really appreciate.
Morshdul Islam
[email protected]I love how simple and straightforward this recipe is. I'm not a very experienced baker, but I was able to follow the instructions easily and the cookies turned out great!
Ammar arshad
[email protected]These cookies are incredibly easy to make and taste absolutely delicious! I've made them several times now and they're always a hit with my friends and family.