ALMOND RHUBARB PASTRY
One thing's certain each time I serve this...someone will ask for the recipe! My family...my husband and our children, 12 and 9-and I live on the outskirts of town. I grow my rhubarb, and my plant gets bigger every year.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 20-24 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the sugar, tapioca and rhubarb; let stand for 15 minutes. In another bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Combine the eggs and 1/4 cup milk; add to crumb mixture, tossing with a fork until dough forms a ball. Add some or all of remaining milk if necessary., Divide dough in half so that one piece is slightly larger than the other. On a lightly floured surface, roll out larger half into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan., Spoon rhubarb filling into crust. Roll out remaining dough into a 15x10-in. rectangle. Place over filling. Fold bottom edge of dough over top layer of dough; press edges together to seal. , For topping, melt butter in a small saucepan; add sugar and milk. Bring to a gentle boil; cook and stir 2-3 minutes longer or until thickened. Remove from the heat; stir in vanilla. Spread over pastry. Sprinkle almonds over top., Bake at 400° for 20 minutes. Reduce heat to 325°; bake 20-25 minutes longer or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 414 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 477mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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Muhammad Messam
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did! The almond and rhubarb filling was surprisingly delicious, and the pastry was perfect.
Arisha Elahi
[email protected]This pastry was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Dakota Stephens
[email protected]This pastry was very time-consuming to make, but it was definitely worth it! The end result was a beautiful and delicious pastry that was perfect for a special occasion.
Tofajjol Ss
[email protected]I made this pastry for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Cv Cv
[email protected]This pastry was a bit too tart for my taste, but it was still very good. I think I would use a different type of fruit next time, like strawberries or blueberries.
King Shamil
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I'm glad I did! The almond and rhubarb filling was surprisingly delicious, and the pastry was perfect.
Onesmus Muisyo
[email protected]This pastry was very easy to make and it turned out great! The almond and rhubarb filling was delicious, and the pastry was flaky and golden brown. I will definitely be making this again.
Ahmad roblox Gaming
[email protected]The pastry was a bit dry, but the almond and rhubarb filling was delicious. I think I would add a bit more butter to the pastry next time.
Sema Samir
[email protected]This pastry was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Gavin Ellis
[email protected]I made this pastry for my family and they loved it! The almond and rhubarb filling was a big hit, and the pastry was cooked perfectly. I will definitely be making this again.
Michael Laslo
[email protected]This pastry was a bit more work than I expected, but it was definitely worth it! The end result was a beautiful and delicious pastry that was perfect for a special occasion.
MD Imam
[email protected]I'm not usually a fan of rhubarb, but this pastry changed my mind! The combination of the almond and rhubarb is perfect, and the pastry is so flaky and delicious. I highly recommend this recipe.
Yubaraj Dhakal
[email protected]This is one of the best pastries I've ever had. The almond and rhubarb filling is amazing, and the pastry is so light and fluffy. I will definitely be making this again and again.
Ansar Saleem
[email protected]I made this pastry for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. Will definitely be making this again.
Nimra Talash
[email protected]This almond rhubarb pastry is an absolute delight! The flavors of the almond and rhubarb complement each other perfectly, and the pastry is flaky and golden brown. I highly recommend this recipe.