ALMOND RHUBARB COFFEE CAKE
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter. Bake for 30 to 35 minutes, or until the cake tests done.
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Ezue Somto
[email protected]This coffee cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kizito Lumu
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this coffee cake. The almond flavor really shines through.
Michael chhour
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious.
Alex Chidera
[email protected]I love the combination of almond and rhubarb in this coffee cake. It's a unique and delicious flavor combination.
Veneranda Mugabo
[email protected]This coffee cake is a keeper! It's easy to make and always turns out delicious.
Cassandra Henry
[email protected]I made this coffee cake for a brunch party and it was a big hit! Everyone loved the unique flavor combination.
Bibek Basnet
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with a delicious almond flavor. The rhubarb adds a nice tartness that balances out the sweetness of the cake.
Nathan Ramirez
[email protected]I followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the rhubarb added a nice tartness.
Abdullah Qaiser
[email protected]This almond rhubarb coffee cake is a great recipe for a quick and easy breakfast or snack. It's also a great way to use up any leftover rhubarb you may have.
malak hesham
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crumb topping is divine.
Wisdom Teeth
[email protected]This coffee cake was a hit! It was easy to make and turned out perfectly. The almond and rhubarb flavors were a great combination, and the cake was moist and flavorful.