ALMOND RHUBARB COFFEE CAKE
Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h3m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- Beat brown sugar, oil, egg and vanilla until smooth.
- Combine flour salt and baking soda; add to sugar mixture alternately with milk.
- Beat until smooth. Stir in Rhubarb and almonds.
- Pour into 2 greased 9-inch round cake pans.
- For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
- Bake at 350 degrees F for 30-35 minutes or test done.
Nutrition Facts : Calories 294.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 17.3, Sodium 249.9, Carbohydrate 41.3, Fiber 1.2, Sugar 24.4, Protein 3.9
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Nazli Lawrence
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the rhubarb filling was tart and tangy. The almond streusel topping added a nice crunch. It was the perfect breakfast treat or afternoon snack.
Steven Lynch
[email protected]This coffee cake was a hit at my potluck! Everyone loved the combination of almond and rhubarb. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Keira Dotson
[email protected]I made this coffee cake for my friends and they all loved it! The cake was moist and flavorful, and the rhubarb filling was tart and tangy. The almond streusel topping added a nice crunch. It was the perfect breakfast treat.
Grayson Throneburg
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the rhubarb filling was tart and tangy. The almond streusel topping added a nice crunch. It was the perfect breakfast treat.
Mdsayed Ansari
[email protected]This coffee cake was a bit dry, but the flavor was good. The rhubarb filling was tart and tangy, and the almond streusel topping added a nice crunch. I would try this recipe again, but I would make some changes to the cake batter.
Idrees khan official
[email protected]I'm not a fan of rhubarb, but this coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this recipe again.
shammah obadan
[email protected]I made this coffee cake for my family and they all loved it! The cake was moist and flavorful, and the rhubarb filling was tart and tangy. The almond streusel topping added a nice crunch. It was the perfect breakfast treat.
Bilawal Bhatti
[email protected]This coffee cake was a bit too tart for my taste, but my husband loved it! The cake was moist and flavorful, and the rhubarb filling was tart and tangy. The almond streusel topping added a nice crunch. It's a great breakfast treat or afternoon snack.
Hossam Matar
[email protected]I followed the recipe exactly and the coffee cake turned out perfect! The cake was moist and fluffy, and the rhubarb filling was tart and tangy. The almond streusel topping added a nice crunch. It was the perfect breakfast treat.
Piper Klemann
[email protected]I've made this coffee cake several times now and it's always a hit! The cake is moist and flavorful, and the rhubarb filling is tart and tangy. The almond streusel topping is the perfect finishing touch. It's a great breakfast treat or afternoon snac
Blacking Ooo
[email protected]This coffee cake was a hit at my potluck! Everyone loved the combination of almond and rhubarb. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Thanushka Pillay
[email protected]I made this coffee cake for my friends and they all loved it! The cake was moist and flavorful, and the rhubarb filling was tart and tangy. The almond streusel topping added a nice crunch. It was the perfect breakfast treat.
Ashiq Ali
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the rhubarb filling was tart and tangy. The almond streusel topping added a nice crunch. It was the perfect breakfast treat.
Kasimagwa Steven
[email protected]I'm always looking for new coffee cake recipes, and this one did not disappoint! The almond and rhubarb flavors were a perfect combination. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely
M rida
[email protected]I made this coffee cake for my family and they all loved it! The cake was moist and fluffy, and the rhubarb filling was tart and tangy. The almond streusel topping added a nice crunch. It was the perfect breakfast treat.
Kathiresan Rakkappan
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the combination of almond and rhubarb. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Sienna Lindsay
[email protected]I'm not usually a fan of rhubarb, but this coffee cake changed my mind! The tartness of the rhubarb was perfectly complemented by the sweetness of the cake and streusel topping. It was a delicious and unique breakfast treat.
Chamika Piumi
[email protected]This almond rhubarb coffee cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The almond streusel topping added a nice crunchy texture. Overall, this was a delicious and easy-to-make coffe