ALMOND RHUBARB COFFEE CAKE
"This moist golden cake stirs up quickly and is long on old-fashioned flavor," reports field editor Dawn Fagerstrom from Warren, Minnesota.
Provided by Taste of Home
Time 45m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the brown sugar, oil, egg and vanilla until smooth. Combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in. round baking pans. , For topping, in a small bowl, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 290mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Chiranjit Roy
[email protected]This cake is amazing! I can't believe how easy it was to make.
Zikala Tambou
[email protected]I'm so glad I found this recipe. It's the perfect coffee cake for a special occasion.
Shantinique Carswell
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Frank Wambaya
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. It wasn't very good.
Shumeez Sam
[email protected]This cake was a lot of work, but it was worth it. It's so delicious!
Zubair Hanif
[email protected]I found this cake to be a bit dry. I think it could have used more butter or oil.
Jenn DeVouge
[email protected]This cake was a little too sweet for my taste, but the streusel topping was excellent.
Michael Ambriz
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The almond flavor really shines through.
Geneva Ford
[email protected]This is the best coffee cake I've ever had. The almond and rhubarb flavors are perfect together.
Xerox Mir
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Umer Tariq
[email protected]This coffee cake is delicious! I love the combination of almonds and rhubarb. The streusel topping is also amazing.
seun oluwa
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The rhubarb gives it a nice tartness that balances out the sweetness of the cake.
Anush Chy
[email protected]This almond rhubarb coffee cake was a hit! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.