ALMOND RHUBARB CAKE
This is great with your morning coffee!
Provided by Janice Martinez
Categories Cakes
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350°F. Spray 9x2-inch round baking pan with cooking spray. Line bottom with parchment paper; spray paper. Dust with flour, tapping out excess. Whisk flour, baking powder and 1/2 teaspoon salt in medium bowl.
- 2. Beat almond paste in large bowl at medium to medium-high speed 1 to 2 minutes or until crumbled. Add butter and 3/4 cup sugar; beat at medium speed 2 minutes or until smooth and creamy.
- 3. Add eggs one at a time, beating well after each addition. Beat in vanilla and 1/2 teaspoon almond extract. At low speed, beat in flour mixture just until combined. Increase speed to medium; beat 30 seconds. Spread in pan; top with rhubarb.
- 4. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; invert cake onto wire rack. Remove parchment paper; turn cake top-side up. Cool completely.
- 5. Meanwhile, coat baking sheet with cooking spray. Whisk egg white in small bowl until frothy. Stir in remaining almond crunch ingredients; spread on baking sheet. Bake 10 minutes or until golden brown, stirring once. Cool completely on wire rack.
- 6. Whisk powdered sugar, 2 tablespoons cream and 1/4 teaspoon almond extract in small bowl until smooth, adding additional cream 1/2 teaspoon at a time to desired glaze consistency.
- 7. Drizzle glaze over top and sides of cake; top with almond crunch. Let stand until glaze is set.
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Faith Chika
[email protected]Overall, I thought this cake was good, but not great. I think it could be improved with a few tweaks to the recipe.
Gita Rani
[email protected]I had some trouble finding rhubarb, but it was worth the effort. This cake is truly unique and delicious.
Sadie dutton
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Alamgir mondol
[email protected]I've never had almond rhubarb cake before, but I'm so glad I tried this recipe! It's now one of my favorite cakes.
Nuur Muusa
[email protected]This cake is a bit pricey to make, but it's worth every penny! The ingredients are all high-quality and the flavor is amazing.
Noemí Fervenza Rosales
[email protected]I'm not a baker, but this cake was so easy to make! I followed the recipe exactly and it turned out perfect.
Sumiya Islam
[email protected]This cake is perfect for summer! The rhubarb gives it a nice refreshing tartness.
Joseph De Chunglee
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mugenyi Richard
[email protected]This cake is a bit more work than some other cakes, but it's worth it! The end result is a truly special cake that everyone will love.
Syed Tanjid
[email protected]I love that this cake uses almond flour instead of regular flour. It gives the cake a nice nutty flavor and makes it gluten-free.
Amogelang Leepile
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack.
Mahmoud Saad
[email protected]I'm not a big fan of rhubarb, but I loved this cake! The almond flavor really mellows out the tartness of the rhubarb.
Cleo Averitte
[email protected]This cake is absolutely delicious! The almond flavor is subtle and the rhubarb adds a nice tartness. The cake is also very moist and tender.
Sarmad Farooqui
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
Babar Ali Chandio
[email protected]This cake is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden in the summer, and this cake is a delicious way to use it up.
Mushamba Emmanuel
[email protected]I was a bit skeptical about the almond and rhubarb combination, but I was pleasantly surprised! The cake was moist and flavorful, and the rhubarb gave it a nice tartness.
EBUZOME CHIAMAKA
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use fresh or frozen rhubarb.
Tabitha Jones
[email protected]This is the best almond rhubarb cake I've ever had! The almond flavor is perfectly balanced with the tartness of the rhubarb.
Mildred Kelvin
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor combination and the moist, tender texture.
Elizabeth Oppong
[email protected]This almond rhubarb cake is divine! The flavors and textures blend together perfectly, creating a moist and flavorful cake that is sure to impress.