ALMOND-RASPBERRY MERINGUE BARS
A bit defront, but very good..
Provided by Ronda Krouch
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with greased aluminum foil. To make the Crust: in a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended. Bake 20-25 , or until golden. Cool slightly, and spread the raspberry preserves over the crust.
- 2. In a large glass or metal bowl, whip egg whites until they form soft peakes. Gradually beat in 1/2 cup sugar until peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
- 3. Bake 15-20 minutes, or until firm. Let cool on wire rack. Lift foil from pan and cut bars with a sharp knife.
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Amina Andrejkovics
[email protected]These bars are a great way to use up leftover egg whites. They are also a great dessert to make for a crowd.
Easy Sounds
[email protected]I love these bars! They are so easy to make and they always turn out perfectly. I love the combination of the sweet meringue, tart raspberries, and crunchy almonds.
Jennifer andrew
[email protected]These bars are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful.
Bidemi Olufayo
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Rich Petty
[email protected]These bars are so delicious and easy to make. I love the combination of the sweet meringue, tart raspberries, and crunchy almonds.
Aduma Bethel
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best dessert I have ever made.
Hariraj Joshi
[email protected]These bars are a great way to use up leftover egg whites. They are also a great dessert to make for a crowd.
furoius-_ Nelson
[email protected]I love these bars! They are so easy to make and they always turn out perfectly. I love the combination of the sweet meringue, tart raspberries, and crunchy almonds.
Rudzani Nemutamvuni
[email protected]These bars are the perfect dessert for any occasion. They are easy to make, delicious, and beautiful.
Hassan Omer
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and asked for the recipe.
natetheboss365gaming
[email protected]These bars are so delicious and easy to make. I love the combination of the sweet meringue, tart raspberries, and crunchy almonds.
Fatmata Kargbo
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best dessert I have ever made.
patrick cheruiyot
[email protected]These bars are a great way to use up leftover egg whites. They are also a great dessert to make for a crowd.
Bevalyne Kwamboka
[email protected]I love these bars! They are so easy to make and they always turn out perfectly. I love the combination of the sweet meringue, tart raspberries, and crunchy almonds.
DIL Vil
[email protected]These bars are amazing! The meringue is light and fluffy, the raspberries are tart and juicy, and the almonds add a nice crunch. I will definitely be making these again and again.
Shai Guerrero
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and so delicious.
Hasanapuram Chinnodu
[email protected]These almond raspberry meringue bars were a hit with my family! The combination of the sweet meringue, tart raspberries, and crunchy almonds was perfect. I will definitely be making these again.