ALMOND-RASPBERRY MERINGUE BARS
These chewy, delicious bars also have a touch of coconut.
Provided by Dinah
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with greased aluminum foil.
- To make the Crust: In a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended.
- Bake 20 to 25 minutes, or until golden. Cool slightly, and spread the raspberry preserves over the crust.
- In a large glass or metal bowl, whip egg whites until they form soft peaks. Gradually beat in 1/2 cup sugar until peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
- Bake 15 to 20 minutes, or until firm. Let cool on wire racks. Lift foil from pan and cut bars with a sharp knife.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 18.9 g, Cholesterol 18.7 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 47.3 mg, Sugar 10.4 g
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Flora Summer
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Kule Thoma
[email protected]I'm not a huge fan of meringue, but these bars were really good. The meringue was light and fluffy, and the raspberries added a nice tartness.
CRAIGON Vass
[email protected]These bars were a hit at my party! Everyone loved them.
Jermaine Wells
[email protected]I love the combination of flavors in these bars. The sweet meringue and tart raspberries are a perfect match.
Abdulaziz Chandio
[email protected]These bars are amazing! The meringue is so light and fluffy, and the raspberries add a perfect tartness. I will definitely be making these again.
Restonebow live
[email protected]I've never made meringue before, but these bars were surprisingly easy to make. The instructions were clear and concise, and the bars turned out perfectly.
Angel Amankwah
[email protected]These bars are delicious, but they are a bit too sweet for my taste. I would recommend using less sugar in the meringue.
Anita Sulollari
[email protected]I love these bars! They're the perfect combination of sweet and tart, and the meringue is so light and fluffy. I've made them several times and they're always a hit.
Khagesh Karki
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use more raspberries. I think they would be even better with a stronger raspberry flavor.
Zakir FF
[email protected]I'm not a huge fan of meringue, but these bars were surprisingly good. The meringue was light and fluffy, and the raspberries added a nice tartness. I would definitely make these again.
Desmond Ngwa
[email protected]These almond raspberry meringue bars are absolutely delicious! The combination of the sweet and tart raspberries with the crunchy meringue is perfect. I made these for a party and they were a huge hit. Everyone loved them!