ALMOND RASPBERRY CREAM ROLL
Make and share this Almond Raspberry Cream Roll recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees.
- Line a 15 x 10 jelly roll pan with foil or parchment. Grease heavily with shortening.
- Combine flour, baking powder, and salt. Put aside.
- Beat eggs on high speed until foamy (3-5 minutes).
- Gradually beat in granulated sugar.
- On low speed beat in water, 1/2 teaspoons vanilla, and almond extract.
- Gradually beat in flour mixture until smooth.
- Pour evenly into pan.
- Bake 12-15 minutes or until toothpick comes out clean.
- Meanwhile, sift powdered sugar onto a towel until evenly coated.
- When cake is done, IMMEDIATELY reverse pan onto towel. Peel off foil. Roll up cake and towel together from narrow end. Cool thoroughly on wire rack.
- Meanwhile, whip heavy cream, 3/4 cup powdered sugar, remaining 1 teaspoon vanilla, and amaretto until stiff.
- Finely chop 1 cup almonds and fold into half of the whipped cream.
- Reserve remaining whipped cream in refrigerator.
- Stir raspberry jam until smooth and spreadable.
- Unroll cooled cake. Spread on jam.
- Spread whipped cream/almond mixture on top of jam, leaving 1" border at one end.
- Carefully roll cake, starting from opposite end.
- Place on serving plate, seam-side down. Frost with remaining whipped cream. Decorate with remaining 1/4 cup almonds. Serve immediately or refrigerate.
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Slogan Vega
[email protected]This almond raspberry cream roll is a showstopper! It's so beautiful and delicious. I can't wait to make it again.
Prabhat Sahani
[email protected]I love the combination of almond and raspberry in this cream roll. It's so unique and delicious.
Herrera Austin
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the raspberry jam adds a pop of color.
Rabiali Rabiali
[email protected]I'm not a baker, but this recipe was easy to follow and the cream roll turned out beautifully. It was a big hit at my party!
ryey retrranr
[email protected]This almond raspberry cream roll is a classic for a reason. It's so delicious and elegant. I love making it for special occasions.
Ahmed Seif
[email protected]I've made this recipe several times and it always turns out great! The cake is moist and fluffy, and the cream filling is light and airy. The raspberry jam adds a perfect pop of flavor. I highly recommend this recipe!
juaryuu
[email protected]This recipe was a disaster! The cake didn't rise properly and the cream filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Prabin Chaudhary
[email protected]I was so excited to try this recipe, but it didn't turn out as well as I hoped. The cake was a bit dry and the cream filling was too sweet. I think I'll try a different recipe next time.
Donya Rahmani
[email protected]This is the best almond raspberry cream roll I've ever had! The cake was so moist and fluffy, and the cream filling was light and airy. The raspberry jam added a perfect pop of flavor. I highly recommend this recipe!
Abrar Baig mughal
[email protected]This cream roll was amazing! The almond sponge cake was so moist and flavorful, and the cream filling was light and fluffy. The raspberry jam added a perfect tartness. I will definitely be making this again!
Hassan Tela
[email protected]I love this almond raspberry cream roll! It's so light and fluffy, and the raspberry jam filling is the perfect amount of tartness. I've made it several times now and it's always a hit.
Michael Neuhauser
[email protected]This was my first time making a cream roll and it turned out great! The instructions were easy to follow and the cake came out perfectly. The cream filling was also delicious and easy to make. I will definitely be making this again!
Suman Rai
[email protected]I've made this almond raspberry cream roll several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort. The cake is moist and fluffy, the cream filling is light and airy, and the raspberry jam adds
Qasim Goraya
[email protected]This almond raspberry cream roll was a hit at my party! It was so delicious and everyone loved it. The cream filling was light and fluffy, and the raspberry jam added a perfect tartness. The almond sponge cake was moist and flavorful. I will definite