ALMOND PUFFS
Steps:
- Pre-heat oven to 350 degrees. Line 3 cookie sheets with parchment paper. Bring a quart of water to a boil, add almonds, boil one minute, drain, slip off skins, allow to dry, lightly toast in oven. Reduce oven heat to 325 degrees. Process almonds until finely chopped. Beat egg whites until stiff. Slowly add nuts, sugar, vanilla. Drop by scant tablespoons onto parchment, leaving plenty of space between cookies. Bake 25 to 30 minutes, until pale golden. Cool 5 minutes, turn parchment upside-down, and carefully peel off. Cool cookies will keep several weeks in an airtight tin.
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Arihanna Harrigan
[email protected]The almond puffs didn't turn out as I expected. The pastry was too dry and the filling was too runny.
Rana Rehman
[email protected]I had a hard time getting the pastry dough to come together. I ended up adding a little bit of water to it to make it more pliable.
sinan bello
[email protected]These almond puffs were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Jamal Abudi
[email protected]I'm not a big fan of almond desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! These almond puffs were really good. The filling was creamy and flavorful, and the pastry was flaky and light.
Aderotimi folasade Joy
[email protected]I made these almond puffs for a potluck and they were a big hit. Everyone loved them!
Lydiaa
[email protected]These almond puffs were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted delicious.
Christabel Amab
[email protected]I'm so glad I tried this recipe! These almond puffs are amazing. I'll definitely be making them again.
Khanyisile Masango
[email protected]These almond puffs are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Swapan Sarker
[email protected]I made these almond puffs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Muguzzi Samuel
[email protected]These almond puffs are so good! The pastry is so light and flaky, and the filling is so creamy and delicious. I love the almond flavor.
Mayanja Alex
[email protected]I've made these almond puffs several times now and they always turn out great. They're a perfect dessert for any occasion. I highly recommend them!
NotEvenGalaxy
[email protected]These almond puffs were delicious! The filling was creamy and flavorful, and the pastry was flaky and light. I especially liked the hint of almond extract in the filling. I will definitely be making these again soon.
Raju Jung Xettri
[email protected]I was really impressed with how easy these almond puffs were to make. The dough came together quickly and easily, and the filling was simple to prepare. They baked up perfectly and were a big hit with my family and friends.
Jagath Jayawardene 3000
[email protected]These almond puffs were a delightful treat! The combination of the crispy puff pastry and the sweet, nutty filling was perfect. I followed the recipe exactly and they turned out beautifully. I will definitely be making these again!