ALMOND PUFF PASTRIES
My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. -Barbara Harrison, Monte Sereno, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square. , Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks., Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 302 calories, Fat 20g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 103mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
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Danae Sancho
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
tracy Boulton
[email protected]This recipe is a must-try for any almond lover.
Dolaraj Acharya
[email protected]I can't wait to try this recipe! It looks so delicious.
Burns Myron
[email protected]I'm always looking for new almond pastry recipes. This one is definitely a keeper.
Megan Gash
[email protected]These pastries are perfect for a special occasion. They're elegant and delicious.
Kamao Faizo
[email protected]I would recommend this recipe to anyone who loves almond pastries. They're a bit time-consuming to make, but they're definitely worth the effort.
Lorenzo Medland
[email protected]Overall, I thought these pastries were just okay. They weren't bad, but they weren't anything special either.
Jilly
[email protected]These pastries took a lot longer to make than I expected. I think I would try a different recipe next time.
Moeder Mothekhe
[email protected]The instructions in this recipe were a little confusing. I had to reread them several times before I started baking.
jeremiah famous
[email protected]These pastries were a little dry for my taste. I think I would add more butter to the dough next time.
Nathan Mathews
[email protected]I'm not a big fan of almonds, but I really enjoyed these pastries. The almond flavor was subtle and not overpowering.
Altha Miah
[email protected]The almond flavor in these pastries was amazing. I loved the combination of the flaky pastry and the sweet almond filling.
C0lbyy
[email protected]These pastries were so good! I will definitely be making them again.
Mahlomola Selete
[email protected]I made these pastries for a bake sale and they sold out in minutes! Everyone loved them.
Princewill Nkem
[email protected]These pastries were a little more work than I expected, but they were worth it. They were absolutely delicious and my family loved them.
ALEEZ AHMED
[email protected]I followed the recipe exactly and the pastries turned out perfect. They were flaky and buttery with a delicious almond flavor. I highly recommend this recipe.
erriton fuller
[email protected]These almond puff pastries were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.