ALMOND PUFF CAKE
This is a great cake that goes great with anything.
Provided by CALAMARI
Categories World Cuisine Recipes European French
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan over medium-high heat, combine butter, salt, water and almonds. Bring to a boil and stir in flour, all at once, stirring vigorously until mixture forms a ball. Remove from heat and beat in eggs, one at a time, until thoroughly incorporated. Transfer dough to a pastry bag with a number 8 star tip, and pipe pastry in an 8-inch ring, one inch wide, on a baking sheet.
- Bake 50 minutes, or until puffed, set and golden brown. Cool on wire rack.
- While pastry is baking, combine cream, sugar, vanilla and almond extracts in a medium bowl and chill in refrigerator for 1 hour. Remove from refrigerator and whip with electric mixer until stiff peaks form.
- Split cooled ring in half lengthwise using a sharp knife. Scoop out any soft dough. Place bottom half on serving plate, and fill with whipped cream. Place other half of ring on top, sprinkle with confectioners' sugar and serve.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 19.7 g, Cholesterol 136.7 mg, Fat 25.3 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 14.6 g, Sodium 142 mg, Sugar 10.2 g
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Anita Abasi
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
whoodee 12
[email protected]I love the delicate almond flavor of this cake.
Nodi Nodi
[email protected]This almond puff cake is a great way to use up leftover egg whites.
Macory_ Chris
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Jay Shrestha
[email protected]The cake was a bit dry, but the flavor was good.
RAKI 2022
[email protected]I've made this cake several times now and it's always a success. It's a great recipe for beginner bakers.
Jowayne Koopman
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Thennatt Vlog
[email protected]I'm not a big fan of almond, but I really enjoyed this cake. The almond flavor was subtle and didn't overpower the other flavors of the cake.
Parveizkhan Khan
[email protected]This is my go-to recipe for almond puff cake. It's always a hit with my friends and family.
Badhon Sharma
[email protected]I made this cake for my family and they loved it! The cake was light and airy, and the almond flavor was just right.
Zahara Prokopchuk
[email protected]The cake was a bit dense for my taste, but the flavor was good.
sameer keerio
[email protected]This is one of the best almond puff cakes I've ever had. The cake was moist and fluffy, and the almond flavor was divine.
Bishop Tackie
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Pierce Thompson
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Mugenyi Richard
[email protected]I'm not a big fan of almond, but I really enjoyed this cake. The cake was moist and fluffy, and the almond flavor was subtle.
MD Soni
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Loren Weinberger
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Mozaffor Ahmed
[email protected]The cake was a bit too dry for my taste, but the flavor was good.
Brandon Watson
[email protected]This almond puff cake turned out perfectly! The texture was light and fluffy, and the almond flavor was delicate and delicious. I will definitely be making this again!