ALMOND PUFF
Steps:
- To make the filing, cream butter and sugar together. Add egg and beat until smooth. Add almonds, extract and rum.
- Wrap the filling in plastic wrap and chill until it is hard.
- To form the puff, roll the puff pastry on a floured board into a large square, 15 inches by 15 inches. Pastry should be less than onequarter-inch thick.
- Place chilled ball of filling in center of dough and gather up edges of pastry. Tie a piece of string securely around pastry, totally enclosing the filling. Cut off excess pastry with scissors. Place puff on a baking sheet and chill for at least two hours.
- Preheat oven to 450 degrees.
- Brush the puff with an egg glaze made of one egg yolk and two tablespoons of heavy cream.
- Bake the puff for 20 minutes at 450 degrees, then reduce the heat to 425 degrees and continue baking until the pastry is a golden brown. Remove from oven, slide the puff on a baking rack to cool. Serve slightly warm or at room temperature. Decorate, if desired, with a single perfect blossom.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 7 grams, Sodium 112 milligrams, Sugar 4 grams, TransFat 0 grams
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John Argha Mondol
[email protected]I'm disappointed with this recipe. It didn't turn out as expected.
Tari Inengite
[email protected]These almond puffs are a waste of time and ingredients. They're not worth the effort.
super drift
[email protected]I'm not sure what I did wrong, but my almond puffs didn't rise. They were flat and dense.
Maher Zohaib Raza
[email protected]I followed the recipe exactly, but my almond puffs didn't turn out as good as I expected. They were a bit dry.
TOXIC PROTIK
[email protected]These almond puffs are a bit too sweet for my taste, but they're still good.
Hira Lal
[email protected]I've never had almond puffs before, but these were amazing. I'll definitely be making them again.
Aakash
[email protected]These almond puffs are the perfect addition to any party or gathering. They're always a hit!
Jay Brundage
[email protected]I'm not a baker, but these almond puffs were easy to make. They turned out beautifully and they tasted delicious.
Carrie Jernigan
[email protected]These almond puffs are a bit tricky to make, but they're worth the effort. They're so delicious and elegant.
Majok Dak
[email protected]I've made these almond puffs several times and they always turn out great. They're a favorite of my family and friends.
Habtamu Hailemeskel
[email protected]These almond puffs are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Nabirye Betty
[email protected]I'm not a huge fan of almond-flavored desserts, but these almond puffs were surprisingly good. They're light and airy, and the almond flavor is not overpowering.
Rohit Fursila
[email protected]These almond puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
YOUNG KIDO
[email protected]I love the delicate flavor of these almond puffs. They're perfect for a special occasion.
Chukwuemeka Wisdom
[email protected]These almond puffs were easy to make and turned out perfectly. They're the perfect combination of sweet and savory.
Chhammad Jutt
[email protected]I made these almond puffs for a party and they were a huge hit! They're so light and airy, and the almond flavor is divine. I'll definitely be making these again.