ALMOND PUDDING
Provided by Joan Nathan
Categories easy, dessert
Time 45m
Yield Six to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In an electric mixer, beat the egg yolks until foamy. Add the sugar and mix until the egg yolks are very pale and fluffy. Add the almonds and the extract, if using, and mix until well blended.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the yolk mixture and turn into an 8-inch souffle dish or springform pan that has been greased and then floured with matzoh meal. Bake for 30 to 35 minutes, or until golden. The pudding will rise slightly during cooking; it will settle as it cools. Let cool slightly.
- Top with fresh strawberries or strawberry puree and serve.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 39 milligrams, Sugar 4 grams, TransFat 0 grams
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Azukile Butumbu
[email protected]I love making this almond pudding for my kids. It's a healthy and delicious snack that they love.
Josh Duhart
[email protected]This almond pudding is a great way to use up leftover egg whites. I always have a few egg whites left over after making macarons, and this is the perfect way to use them up.
Ebiyon God's will
[email protected]I'm allergic to almonds, so I substituted almond milk for regular milk and almond extract for vanilla extract. It turned out just as good!
IXEL
[email protected]This almond pudding is a great base recipe. I've experimented with adding different flavors, such as chocolate, vanilla, and even raspberry. They all turned out great!
Naseer Baloch
[email protected]I found this recipe to be a bit bland. I added a teaspoon of almond extract and a pinch of salt, which helped to improve the flavor.
Trisha Alif
[email protected]This almond pudding is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
LaVonda Rogers
[email protected]I'm not a huge fan of almond desserts, but this pudding was surprisingly good. It was light and fluffy, and the almond flavor was subtle.
daniel anarfi
[email protected]This almond pudding is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a weeknight dessert.
Jharana Rai
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in no time.
Diana Nanyonjo
[email protected]This almond pudding is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Ya_MaZZZim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pudding turned out perfectly and it was absolutely delicious.
Wafa Baloch740
[email protected]This is the best almond pudding recipe I've ever tried. It's so smooth and creamy, and the almond flavor is just perfect.
Kaylie Esquivel
[email protected]I've made this almond pudding twice now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious.
Haris Arif
[email protected]This almond pudding was a hit at my dinner party! It was rich, creamy, and had the perfect amount of sweetness. My guests raved about it and asked for the recipe.